Crock Pot Sweet and Sour Ribs
These Crock Pot Sweet and Sour Ribs are the ultimate comfort food! 🍖🔥 Tender, fall-off-the-bone pork coated in a rich, tangy sauce—it’s the perfect balance of sweet and savory. Plus, it’s ridiculously easy to make. Just toss everything in the slow cooker and let it do all the work!
Why You’ll Love This Recipe
✅ Set It & Forget It – Minimal effort, maximum flavor.
✅ Super Tender Meat – Slow cooking makes the ribs melt-in-your-mouth delicious.
✅ Perfectly Balanced Sauce – Sweet, tangy, and packed with umami.
✅ Great for Meal Prep – Reheats beautifully for leftovers.
Ingredients
🍯 1 cup brown sugar
🌾 ¼ cup all-purpose flour (helps thicken the sauce)
💧 ⅓ cup water
🍚 ½ cup distilled white vinegar (adds tanginess)
🛢 2 Tbsp soy sauce (for that savory depth)
🍅 ¼ cup tomato ketchup (adds sweetness & richness)
🌱 ½ tsp ground ginger (a hint of warmth)
🧄 ¼ tsp garlic powder (for extra flavor)
🥩 3 lbs pork spareribs (cut into sections for easier serving)
How to Make Crock Pot Sweet and Sour Ribs
🥣 1️⃣ Prepare the Sauce
- In a saucepan, whisk together flour & brown sugar.
- Add water, soy sauce, ketchup, vinegar, ginger, and garlic powder.
- Cook over medium heat, stirring constantly, until the sauce thickens & boils.
🍖 2️⃣ Layer the Ribs
- Place pork spareribs in the slow cooker.
- Pour the sauce over the ribs, coating them evenly.
⏳ 3️⃣ Slow Cook to Perfection
- Low Heat: 10-12 hours for ultra-tender ribs.
- High Heat: 5-6 hours for a faster option.
🍽 4️⃣ Serve & Enjoy
- Serve hot with steamed rice & roasted vegetables.
- Spoon extra sauce over the ribs for extra flavor.
Pro Tips for the Best Ribs
✔ Sear the ribs first – For extra flavor, quickly brown the ribs in a pan before slow cooking.
✔ For a thicker sauce, remove the ribs and let the sauce simmer on the stovetop for 5 minutes before serving.
✔ Customize the flavor – Add pineapple juice for extra sweetness or red pepper flakes for a spicy kick!
Storage & Reheating
🛑 Fridge: Store leftovers in an airtight container for up to 4 days.
🔥 Reheat: Warm in the microwave or bake at 350°F for 10-15 minutes.
Final Thoughts
This Crock Pot Sweet and Sour Ribs recipe is a true lifesaver for busy days. The slow cooker does all the work, and the result is a restaurant-quality meal that’ll have your family begging for seconds! 🍽💛