Sausage, Egg, and Cream Cheese Hashbrown Casserole
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast comfort food. Packed with savory breakfast sausage, creamy cheese, fluffy eggs, and crispy hashbrowns, it’s a hearty and delicious dish that’s perfect for feeding a crowd. Whether you’re serving it for brunch, a holiday breakfast, or meal prep, this casserole is sure to be a hit!
Ingredients:
- 8 large eggs
- 2 cups milk
- 2 lbs breakfast sausage, ground
- 32 oz frozen shredded hashbrown potatoes
- 16 oz cream cheese, softened
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheese (cheddar or your favorite blend)
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium-high heat until fully browned. Drain any excess grease.
- Prepare the Sausage Mixture:
- In a bowl, combine the cooked sausage with the softened cream cheese. Mix well.
- Cook the Hashbrowns:
- In the same skillet, add the frozen hashbrowns. Cook until lightly browned, stirring occasionally.
- Assemble the Casserole:
- Spread the hashbrowns evenly in the bottom of a well-greased 9×13-inch baking dish.
- Layer the sausage and cream cheese mixture over the hashbrowns.
- Sprinkle the shredded cheese on top.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour and Bake:
- Pour the egg mixture evenly over the cheese layer in the casserole dish.
- Bake for 40-50 minutes, or until the eggs are fully set and the top is golden brown.
- Serve:
- Let the casserole cool slightly before serving. Enjoy warm!
Tips:
- Customize it: Add diced bell peppers, onions, or spinach for extra flavor and nutrition.
- Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake as directed when ready to serve.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty, satisfying dish that’s perfect for any occasion. Creamy, cheesy, and packed with flavor—it’s a breakfast dream come true!