Delicious Lemon Cream Cheese Dump Cake: Effortless and Scrumptious!

This Lemon Cream Cheese Dump Cake is the easiest and most irresistible dessert you can make. Bursting with fresh lemon flavor and a rich cream cheese filling, it’s a sweet indulgence that’s sure to satisfy any craving. I’ve been baking this dessert for years, and it never fails to wow my friends and family. The best part? It’s simple to make with no fancy techniques required. If you love lemon desserts, this one’s for you!

What is a Dump Cake?

A dump cake, also known as a dump dessert, is about as easy as it gets. As the name suggests, you simply “dump” all the ingredients into a baking dish and let the oven do the hard work. Dump cakes are perfect for when you’re craving something sweet but don’t have time for an elaborate recipe. This Lemon Cream Cheese Dump Cake takes the classic dump cake to a whole new level with its luscious flavors.

Why Does This Dump Cake Taste So Amazing?

You might be wondering how such a simple recipe results in a dessert that tastes this good. The magic lies in the layers. By layering lemon pie filling, smooth cream cheese, white chocolate chips, lemon cake mix, and buttery slices, you get a wonderful combination of flavors. As it bakes, the ingredients meld together into a dreamy dessert that’s both tangy and creamy. It’s so easy to make, but the taste is pure decadence!

Best Pan for This Recipe:

Dump cakes are pretty versatile when it comes to pans. I typically use an 8×8-inch baking dish or a cast-iron skillet. Just make sure to grease your pan well to prevent sticking. You’ll also want to ensure your pan is oven-safe. Both options work wonderfully to yield a perfectly baked cake every time.

Can I Use Different Cake Mixes and Fillings?

Absolutely! Once you get the hang of the basic dump cake method, feel free to get creative with flavors. While lemon is my favorite, you could easily swap out the lemon pie filling and cake mix for something else. Try cherry pie filling with white or chocolate cake mix, or go tropical with pineapple filling and coconut cake mix. The flavor possibilities are endless—just keep the same ingredient ratios and layering technique.

How to Know When the Dump Cake is Done:

While dump cakes don’t require much hands-on effort, it’s important to know when they’re done. For this lemon version, bake it for about 1 hour at 350°F. You’ll know it’s finished when the cake topping turns lightly golden brown, and you can see the pie filling bubbling at the edges. A toothpick inserted into the cake should come out clean when it’s ready.

Now that you’re ready to make your own Lemon Cream Cheese Dump Cake, get baking! With its perfect balance of citrus and creamy indulgence, it’s bound to be a hit in your household too. This simple dessert always disappears fast in mine!

Lemon Cream Cheese Dump Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories per Serving: 464 kcal

Ingredients:

1 can (16 ounces) Lemon Pie Filling
1 cup White Chocolate Chips
4 ounces Cream Cheese (cubed)
1 box (15.25 ounces) Lemon Cake Mix
½ cup Unsalted Butter (thinly sliced)

Instructions:

Preheat your oven to 350°F (175°C).
Grease a 9×9 or 9×13-inch baking dish (or use a 12-inch skillet) and pour in the lemon pie filling.
Evenly sprinkle the white chocolate chips over the pie filling.
Scatter the cubed cream cheese across the mixture.
Cover everything with the lemon cake mix, ensuring it’s fully covered.
Slice the butter into small pads (about 16 slices) and place them evenly on top of the cake mix.
Bake for 1 hour, or until the top is golden brown and the pie filling is bubbling, signaling a perfect bake.

This Lemon Cream Cheese Dump Cake is a delightful and effortless twist on classic summer flavors. It’s the ideal dessert for any gathering and is sure to become a family favorite. Enjoy!