Cheesy Garlic Chicken Wraps – A Quick & Flavorful Dinner
If you’re looking for a fast, easy, and incredibly delicious dinner idea, these Cheesy Garlic Chicken Wraps are about to become your new favorite! With juicy seasoned chicken, a rich garlic sauce, and a double cheese combo wrapped in a crispy tortilla, this meal is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
I’ve made these at least a dozen times, tweaking the flavors along the way, and trust me—the garlic sauce and cheese blend make all the difference. Let’s get cooking!
What You’ll Need
For the Chicken:
✔ 2 large chicken breasts, diced
✔ 1 tbsp olive oil
✔ 2 tsp garlic powder
✔ 1 tsp onion powder
✔ 1 tsp paprika
✔ Salt & pepper to taste
For the Wraps:
✔ 4 large flour tortillas
✔ 1 cup shredded cheddar cheese
✔ ½ cup shredded mozzarella cheese
✔ ½ cup creamy garlic sauce (store-bought works great!)
✔ Fresh parsley for garnish (optional)
How to Make Cheesy Garlic Chicken Wraps
Step 1: Season & Cook the Chicken
1️⃣ In a large bowl, toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
2️⃣ Heat a non-stick skillet over medium heat and cook the chicken for 6-8 minutes until golden brown and fully cooked. Remove from heat and set aside.
Step 2: Assemble the Wraps
1️⃣ Lay each flour tortilla flat and spread a generous spoonful of creamy garlic sauce across the surface.
2️⃣ Divide the cooked chicken evenly between the tortillas.
3️⃣ Sprinkle cheddar and mozzarella cheese over the chicken for that perfect cheesy melt.
Step 3: Cook the Wraps
1️⃣ Fold each tortilla securely over the filling.
2️⃣ Wipe out the skillet, then return it to medium heat.
3️⃣ Cook each wrap for 2-3 minutes per side, pressing down gently with a spatula for an extra crispy exterior.
Step 4: Serve & Enjoy!
1️⃣ Slice the wraps diagonally and serve immediately.
2️⃣ Garnish with fresh parsley if desired.
My Top Tips for the Best Wraps
🔥 Don’t Overfill – Keep the filling balanced so the wraps don’t burst while cooking.
🔥 Medium Heat is Key – Too high, and your tortilla will burn before the cheese melts.
🔥 Press While Cooking – Use a spatula to press the wraps gently for an even golden crust.
Serving Suggestions
✔ Pair with a fresh green salad for a balanced meal.
✔ Serve with sweet potato fries for an extra indulgent side.
✔ Add a small bowl of extra garlic sauce for dipping—because more sauce is always a good idea!
Storage & Reheating Tips
📌 Storage: If you have leftovers (unlikely!), wrap them in foil and refrigerate for up to 3 days.
📌 Reheating: For the best texture, reheat in a skillet over medium-low heat until warm. The microwave works, but the wrap won’t be as crispy.