Cheesecake Crescent Rolls Casserole

This easy and nostalgic dessert combines flaky crescent rolls, a creamy cheesecake filling, and a cinnamon-sugar topping for a delicious treat inspired by Grandma’s kitchen. Simple ingredients, minimal effort, and maximum comfort!

Why You’ll Love This Recipe

✔️ Quick & Easy – Just 15 minutes of prep!
✔️ Minimal Ingredients – Uses store-bought crescent roll dough for convenience.
✔️ Rich & Creamy – The cheesecake filling is silky smooth.
✔️ Crispy Cinnamon Topping – A sweet, buttery layer adds a perfect crunch.
✔️ Great for Any Occasion – Perfect for breakfast, brunch, or dessert!

Ingredients You’ll Need

📌 For the Crust:

2 (8-oz) cans refrigerated crescent roll dough

📌 For the Cheesecake Filling:

16 oz (2 blocks) full-fat cream cheese, softened
1 cup granulated sugar
1 tsp pure vanilla extract

📌 For the Topping:

¼ cup unsalted butter, melted
1 tbsp ground cinnamon
2 tbsp granulated sugar

Step-by-Step Instructions

🍽 1️⃣ Prep the Baking Dish

Preheat oven to 350°F.
Lightly grease a 9×13-inch baking dish with butter or cooking spray.

🥐 2️⃣ Layer the Crescent Dough

Unroll one can of crescent dough and press it into the bottom of the dish, sealing any seams.

🧀 3️⃣ Make the Cheesecake Filling

In a bowl, beat together the cream cheese, sugar, and vanilla until smooth.
Spread this mixture evenly over the dough layer.

🥐 4️⃣ Add the Top Layer

Unroll the second can of dough and place it on top of the filling.
Press gently to seal the edges.

✨ 5️⃣ Add the Cinnamon Topping

Mix together melted butter, cinnamon, and sugar.
Brush or drizzle over the top layer of dough.

🔥 6️⃣ Bake & Cool

Bake for 30-32 minutes until golden brown.
Let cool for at least 20 minutes before slicing.

🍯 7️⃣ Serve & Enjoy!

Serve warm as is, or drizzle with honey or caramel for extra sweetness!

Ways to Customize It

🌰 Add Texture – Sprinkle with crushed nuts, coconut, or mini chocolate chips.
🍋 Zesty Twist – Swirl in lemon zest or fruit preserves.
🍫 Chocolate Lovers – Add a layer of Nutella or melted chocolate.
🎃 Seasonal Spice – Use pumpkin pie spice instead of cinnamon.
🥐 Dough Swap – Try puff pastry for an even flakier texture.

Storing & Reheating Tips

🥶 To Store:

Keep leftovers in an airtight container in the fridge for up to 5 days.

🔥 To Reheat:

Microwave individual slices until warm.
For a crispy top, reheat in the oven at 350°F for a few minutes.

❄️ To Freeze:

Wrap tightly in plastic wrap & foil and freeze for up to 2 months.
Thaw overnight before reheating.

A New Family Favorite!

This Cheesecake Crescent Rolls Casserole is the perfect mix of creamy, crispy, and sweet. Whether you enjoy it fresh from the oven or as a make-ahead treat, it’s sure to become a household favorite.

💡 Bake a batch today and create your own sweet memories!