Lemon Cobbler

If you love bright, zesty lemon desserts, this magical lemon cobbler is sure to delight! It’s a delightful twist on a classic cobbler, bursting with citrusy goodness and a fun surprise while baking.

The magic happens when you layer a luscious lemon pie filling over a rich buttermilk cobbler batter in your baking dish. As it bakes, something incredible occurs—the layers switch places! The filling sinks to the bottom, transforming into a vibrant lemon pudding, while the batter rises to the top, creating a soft, golden cobbler crust. It’s like a sweet little baking trick right in your oven!

But this dessert isn’t just fun to make—it’s absolutely irresistible to eat. The tangy-sweet lemon pudding base perfectly balances the light, buttery cobbler topping, making each bite a wonderful contrast of textures and flavors. Serve it warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a heavenly citrus treat.

Why You’ll Love This Lemon Cobbler

• Quick and easy to make with simple ingredients
• No mixing bowls needed—just layer everything in the baking dish
• The batter and filling magically switch places while baking
• Bursting with bright, tangy-sweet lemon flavor
• Perfect for picnics, potlucks, holidays, or any lemon craving
• Delicious served warm, at room temperature, or chilled
• Customizable with your favorite toppings

Ingredients You’ll Need

• Unsalted butter
• Lemon pie filling or lemon curd
• All-purpose flour
• Granulated sugar
• Buttermilk (or whole milk)
• Vanilla extract
• Lemon extract (optional)
• Baking powder
• Salt

How to Make Magical Lemon Cobbler

1. Preheat your oven to 350°F. Place the butter in a 9×9-inch baking dish and melt it in the oven for 3-4 minutes. Remove from the oven once melted.
2. In a bowl, whisk together the flour, baking powder, salt, and sugar.
3. Stir in the buttermilk, vanilla extract, and lemon extract (if using) until a smooth batter forms.
4. Pour the batter evenly over the melted butter in the baking dish—do not stir.
5. Spoon the lemon pie filling or lemon curd over the batter in an even layer.
6. Bake for 45-55 minutes, until the edges turn golden brown and puffed.
7. Remove from the oven and let cool slightly. The lemon filling will settle into a pudding-like consistency at the bottom.
8. Serve warm, topped with whipped cream, ice cream, lemon slices, or a dusting of powdered sugar.

Magic Lemon Cobbler Recipe

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 4

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1 cup buttermilk or whole milk
• 1 tsp vanilla extract
• 1 tsp lemon extract (optional)
• 1 (21 oz) can lemon pie filling or lemon curd

Instructions:

1. Preheat the oven to 350°F. Melt the butter in a 9×9-inch baking dish.
2. In a bowl, whisk together the flour, baking powder, salt, and sugar.
3. Whisk in the buttermilk, vanilla, and lemon extract until smooth.
4. Pour the batter evenly over the melted butter—do not stir.
5. Spoon the lemon pie filling or lemon curd evenly over the batter.
6. Bake for 45-55 minutes, until golden brown on the edges and puffed.
7. Let cool slightly before serving.
8. Enjoy warm with your favorite toppings!

This easy lemon cobbler is guaranteed to be a crowd-pleaser. Whether you enjoy it fresh out of the oven or chilled, each bite is a burst of citrusy sunshine. Happy baking!