Honey Mustard Salmon and Veggie Packets
These Honey Mustard Salmon and Veggie Packets are a quick, healthy, and delicious meal that’s perfect for busy weeknights. Tender salmon fillets are coated in a sweet and tangy honey mustard glaze, then baked alongside colorful mixed vegetables in foil packets for a mess-free dinner. Plus, it’s ready in just 30 minutes!
Ingredients:
- 4 salmon fillets
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tbsp olive oil
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- Salt and pepper (to taste)
- Fresh herbs (like parsley or dill, for garnish)
- Lemon slices (for serving)
- Aluminum foil (for wrapping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Make the Honey Mustard Glaze:
- In a small bowl, whisk together the honey, Dijon mustard, and olive oil until well combined.
- Assemble the Packets:
- Cut four large pieces of aluminum foil and place them on a baking sheet.
- In the center of each piece of foil, place a salmon fillet and drizzle with the honey mustard mixture.
- Arrange the mixed vegetables around the salmon. Season everything with salt and pepper.
- Seal the Packets:
- Fold the sides of the foil over the salmon and vegetables, creating sealed packets.
- Bake:
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Carefully open the foil packets (watch out for steam!) and garnish with fresh herbs and lemon slices before serving.
Notes:
- Feel free to use any seasonal veggies you have on hand for a colorful twist.
- These packets can also be grilled for a smoky flavor!
Details:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 350 per serving
- Servings: 4
This Honey Mustard Salmon and Veggie Packets recipe is a simple, flavorful, and healthy meal that’s perfect for any night of the week. Enjoy the convenience of a delicious dinner with minimal cleanup! 🍯🐟