Turkey Stuffing Meatloaf

Turkey & Stuffing Meatloaf brings all the cozy, comforting flavors of Thanksgiving right to your dinner table, no matter the season. This turkey meatloaf is packed with classic stuffing, fresh herbs, and topped with rich, savory gravy—it’s pure comfort food heaven!

Why You’ll Love This Recipe

This meatloaf transforms leftover turkey or turkey markdowns into a dish that’s hearty, flavorful, and feels like a holiday meal. By using stuffing mix and a secret blend of seasonings, you’ll get that Thanksgiving magic in every bite. Plus, it’s incredibly moist and tender thanks to the 85% lean turkey.

What You’ll Need

For the Meatloaf:

4 cups herb seasoned stuffing mix (divided)
4 cups turkey stock (divided)
6 tablespoons butter
1 ½ cups onion, finely diced
1 cup celery, finely diced
2 teaspoons fresh garlic, minced
1 tablespoon Bell’s Seasoning (or similar blend)
4 large eggs, beaten
2 pounds ground turkey (85% lean)
1 ½ teaspoons kosher salt
½ teaspoon black pepper

For the Gravy:

2 cups reserved turkey stock
3 ½ tablespoons butter
5 tablespoons all-purpose flour
½ teaspoon Kitchen Bouquet
Salt and pepper, to taste

How to Make Turkey & Stuffing Holiday Meatloaf

Prepare the Stuffing:
- In a large bowl, combine 3 cups stuffing mix with 2 cups turkey stock. Let it soften while you prep the rest of the ingredients.
Cook the Vegetables:
- Melt butter in a pan over medium heat.
- Add the onion, celery, and garlic. Cook until soft, about 5-7 minutes.
- Stir in the Bell’s Seasoning and cool the mixture slightly.
Prepare the Stuffing Crumbs:
- Process the remaining 1 cup of stuffing mix into fine crumbs using a food processor.
Mix the Meatloaf:
- In the large bowl with softened stuffing, add the ground turkey, eggs, salt, and pepper.
- Fold in the sautéed vegetable mixture and the stuffing crumbs.
- Mix everything together until well combined.
Shape and Bake:
- Line a baking sheet with parchment paper and lightly spray it.
- Using wet hands, shape the meat mixture into a loaf and place it on the prepared pan.
- Bake at 375°F for 55-60 minutes, or until the internal temperature reaches 155°F. Let the meatloaf rest for 15 minutes before serving.
Make the Gravy:
- While the meatloaf rests, melt butter in a saucepan.
- Whisk in flour and cook for 2-3 minutes.
- Gradually whisk in the reserved hot turkey stock, and stir in the Kitchen Bouquet.
- Simmer until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

Pro Tips for Perfect Meatloaf

Test a patty first: Always fry up a tiny test patty before baking the whole loaf. This lets you adjust the seasonings before it’s too late.
Use a thermometer: For the best doneness, use a meat thermometer to ensure your meatloaf reaches an internal temperature of 155°F.
Keep hands wet: This helps shape the meatloaf without the mixture sticking to your hands.

Make-Ahead Tips

You can prepare the meatloaf ahead of time and freeze it! Assemble everything except for the gravy, cover, and freeze. When ready to bake, just add the topping and cook as directed.
Leftovers: This dish makes for fantastic leftovers and can be stored in the fridge for 3-4 days.

What to Serve with Turkey & Stuffing Meatloaf

Pair this hearty meatloaf with mashed potatoes, roasted vegetables, or a simple green salad for a complete and comforting meal. You could even serve it with cranberry sauce for that extra holiday touch!

This Turkey & Stuffing Meatloaf is a must-try if you’re craving those comforting Thanksgiving flavors year-round! Let me know if you give it a try!