Turkey Stuffing Meatloaf
Craving those warm, comforting Thanksgiving flavors? My Turkey & Stuffing Meatloaf brings that holiday magic to your table—any time of year! Imagine a perfectly moist turkey meatloaf infused with seasoned stuffing, fresh herbs, and topped with rich, savory gravy. It’s the ultimate comfort food!
If cozy dinners are your thing, be sure to try my Classic Chicken & Wild Rice Casserole next! You’ll find all my favorite Dinner Recipes right here.
I can’t wait for you to try this recipe! It’s the perfect way to transform post-holiday turkey sales into something spectacular. And let me tell you—everyone who’s tried it says it’s the best meatloaf they’ve ever had! The secret? Instead of plain breadcrumbs, we use actual stuffing mix for next-level flavor and texture. Plus, a blend of seasonings that makes your kitchen smell just like Thanksgiving dinner.
What You’ll Need:
🦃 Ground Turkey – Use 85% lean for the best balance of moisture and tenderness.
🥖 Stuffing Mix – Trust me on this one! Pepperidge Farm Herb Seasoned works like magic.
🧅 Aromatics – A classic base of onion, celery, and garlic for that stuffing-inspired taste.
🍂 Signature Seasoning – Bell’s Seasoning brings that unmistakable holiday warmth.
🍗 Turkey Stock – The key to rich flavor (homemade is amazing, but store-bought works too!).
Why 85% Lean Turkey Works Best:
✔ Just the right mix of lean meat and fat for a juicy texture
✔ Adds depth of flavor without being greasy
✔ Helps the meatloaf hold its shape
✔ Ensures every bite is moist and tender
How to Achieve the Perfect Texture:
✨ Step 1: Pre-soaking the stuffing in stock keeps the meatloaf light and moist.
✨ Step 2: Blending some stuffing into fine crumbs creates a perfect crust.
✨ Step 3: Sautéing the vegetables unlocks their natural sweetness.
Pro Tip: Before baking, cook a small test patty to adjust seasoning to your taste!
Turkey & Stuffing Meatloaf
A delicious twist on classic Thanksgiving flavors—made into an ultra-cozy meatloaf!
📌 Course: Main Course
📌 Cuisine: American
⏳ Prep Time: 20 minutes
🔥 Cook Time: 1 hour
⏲ Total Time: 1 hour 20 minutes
🍽 Servings: 10
Ingredients
For the Meatloaf:
- 4 cups herb-seasoned stuffing mix, divided
- 4 cups turkey stock, divided
- 6 tbsp butter
- 1½ cups onion, finely diced
- 1 cup celery, finely diced
- 2 tsp garlic, minced
- 1 tbsp Bell’s Seasoning
- 4 large eggs, beaten
- 2 lbs ground turkey (85% lean)
- 1½ tsp kosher salt
- ½ tsp black pepper
For the Gravy:
- 2 cups reserved turkey stock
- 3½ tbsp butter
- 5 tbsp all-purpose flour
- ½ tsp Kitchen Bouquet
- Salt and pepper, to taste
Instructions
1️⃣ Preheat oven to 375°F. In a large bowl, combine 3 cups stuffing mix with 2 cups turkey stock. Let it soak to soften.
2️⃣ Sauté the veggies: Melt butter in a pan over medium heat. Add onions, celery, and garlic, cooking until soft. Stir in Bell’s Seasoning and let cool slightly.
3️⃣ Create the perfect texture: Blend the remaining 1 cup of stuffing mix into fine crumbs using a food processor.
4️⃣ Mix the meatloaf: In a large bowl, combine the soaked stuffing, ground turkey, eggs, salt, and pepper. Fold in the cooled veggies and processed stuffing crumbs.
5️⃣ Shape & bake: Line a sheet pan with parchment paper and lightly grease it. Shape the mixture into a loaf using wet hands. Bake for 55-60 minutes, or until the internal temperature reaches 155°F. Let rest for 15 minutes before slicing.
6️⃣ Make the gravy: Melt butter in a saucepan, whisk in flour, and cook for 2-3 minutes until golden. Slowly add hot turkey stock, whisking constantly. Stir in Kitchen Bouquet and simmer until thickened.
7️⃣ Serve & enjoy! Slice the meatloaf and drizzle with homemade gravy for the ultimate comfort meal!
Tips for Success
✔ Use a meat thermometer to check doneness—turkey should hit 165°F after resting.
✔ Keep your hands wet while shaping the loaf to prevent sticking.
✔ Make it ahead! This meatloaf can be frozen before or after baking for a quick meal later.
✔ Leftovers? Make meatloaf sandwiches or serve with mashed potatoes and cranberry sauce for a Thanksgiving-style meal any time!