Stupid Pie
Don’t be deceived by the name—this “Stupid Pie” is an incredibly delicious and effortless dessert to prepare! Featuring a meringue-like base, crunchy Ritz crackers, and rich pecans, this unique treat is both satisfying and simple. Topped with a creamy whipped topping, it’s a guaranteed crowd-pleaser for any casual gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg Whites | 3 |
| Granulated Sugar | 1 cup |
| Ritz Crackers | 23 |
| Chopped Pecans | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Frozen Whipped Topping (Thawed) | 8 oz |
Instructions:
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with nonstick cooking spray or butter, then set it aside.
- Whip the Egg Whites: Using an electric mixer on low speed, beat the egg whites until foamy. Gradually add the granulated sugar while continuing to mix.
- Form Stiff Peaks: Increase the mixer speed to high and beat until stiff peaks form. The peaks should hold their shape when the beaters are lifted.
- Crush the Crackers: Lightly crush the Ritz crackers, ensuring they are broken into pieces rather than fine crumbs.
- Combine Ingredients: Gently fold the crushed crackers, chopped pecans, and vanilla extract into the whipped egg whites, being careful not to deflate the mixture.
- Bake the Pie: Spread the mixture evenly into the prepared pie plate. Bake for 25-30 minutes, or until the crust turns a light golden brown.
- Cool Completely: Remove the pie from the oven and allow it to cool fully at room temperature.
- Add Whipped Topping: Once the crust is cooled, evenly spread the thawed whipped topping over the pie.
- Chill & Serve: You can serve the pie immediately or refrigerate it for a couple of hours for a firmer texture.
- Enjoy! Slice and serve your “Stupid Pie,” and delight in every bite!