Steak and Cheese Garlic Toast
This Steak and Cheese Garlic Toast is the ultimate savory sandwich—crispy on the outside, gooey on the inside, and packed with tender steak, sautéed veggies, and melted provolone cheese. Perfect for a quick lunch, dinner, or even a hearty snack, this recipe is easy to make and absolutely delicious!
Ingredients:
- 1 tbsp olive oil
- ⅓ cup white onions, sliced
- 8-10 slices green bell pepper
- 1 clove garlic, minced
- ½ cup steak, thinly sliced (heaping)
- 4 slices provolone cheese
- 2 slices French bread or Texas toast
- Butter, for spreading
- ⅓ cup mushrooms, sliced
- Mayonnaise, for spreading
- Cracked black pepper, to taste
Instructions:
- Sauté the Veggies:
- Heat olive oil in a pan over medium heat. Add the sliced onions and cook for 5 minutes.
- Add the green bell peppers, garlic, and mushrooms. Cook for an additional 2 minutes.
- Cook the Steak:
- Add the sliced steak to the pan. Cook until the steak reaches your desired doneness. Season with salt and pepper to taste.
- Prepare the Bread:
- Butter the outside of each slice of bread. Spread mayonnaise on the inside.
- Place 2 slices of provolone cheese on each slice of bread.
- Assemble the Sandwich:
- Divide the steak and veggie mixture evenly between the two slices of bread. Close the sandwiches.
- Grill the Toast:
- Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and grill until the bread is crispy and golden brown on both sides, and the cheese is melted and gooey.
- Serve:
- Slice the sandwiches in half and serve immediately. Enjoy!
Tips:
- Use leftover steak or pre-cooked steak strips to save time.
- Add a sprinkle of garlic powder or Italian seasoning for extra flavor.
- Serve with a side of fries, chips, or a simple salad for a complete meal.
This Steak and Cheese Garlic Toast is a quick, flavorful dish that’s perfect for any time of day. Crispy, cheesy, and loaded with savory goodness—it’s a sandwich you’ll want to make again and again!