Southern Sweet Potato Casserole
This Southern Sweet Potato Casserole is a must-have for any holiday table or cozy family dinner. Creamy, sweet, and topped with a buttery, crunchy pecan streusel, it’s the perfect balance of flavors and textures. Whether you’re serving it as a side dish or a dessert, this casserole is sure to be a crowd-pleaser.
Ingredients:
For the Casserole:
- 3 cups sweet potatoes (boiled and mashed)
- ½ cup sugar
- ½ cup butter
- 2 eggs, beaten
- 1 tsp vanilla extract
- ⅓ cup milk
For the Topping:
- ⅓ cup melted butter
- 1 cup light brown sugar
- ½ cup flour
- 1 cup chopped pecans
Instructions:
- Prepare the Sweet Potatoes:
- Boil the sweet potatoes until tender. Peel and mash them until smooth.
- Make the Casserole Base:
- In a large bowl, mix the mashed sweet potatoes with sugar, butter, beaten eggs, vanilla extract, and milk. Stir until well combined.
- Spread the mixture evenly into a 13×9-inch baking dish.
- Prepare the Topping:
- In a separate bowl, combine the melted butter, light brown sugar, flour, and chopped pecans. Mix until crumbly.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake:
- Preheat your oven to 350°F (175°C).
- Bake the casserole for 25 minutes, or until the topping is golden brown and the edges are bubbly.
- Serve:
- Let the casserole cool slightly before serving. Enjoy it warm as a side dish or dessert!
Tips:
- For extra flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
- Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake as directed when ready to serve.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
This Southern Sweet Potato Casserole is a classic comfort food that’s perfect for holidays, potlucks, or any occasion. Creamy, sweet, and topped with a crunchy pecan streusel, it’s a dish everyone will love!