Slow Cooker Lipton Onion Meatloaf

Transform a classic comfort food into a no-fuss dinner with this easy slow cooker recipe! One packet of Lipton Onion Soup Mix adds amazing flavor while the slow cooker does all the work.

Delicious Comfort Food Made Easy

Who knew that one simple ingredient could turn a basic meatloaf into something extraordinary? This recipe proves that the simplest additions can create the most delicious results. The secret is the Lipton Onion Soup Mix, which adds layers of flavor without any complicated prep.

Common Questions:

Why cook meatloaf in a slow cooker?
Slow cooking produces a super tender meatloaf, and the covered cooking environment helps keep it moist throughout.

Can I prepare this in advance?
Yes! You can shape the meatloaf up to 24 hours in advance and store it in the refrigerator. You can even freeze it for up to a month—just thaw it out completely before cooking.

How do I keep my meatloaf moist?
The milk-soaked breadcrumbs combined with slow cooking help maintain moisture, and using ground beef with some fat (12% is recommended) helps prevent it from drying out.

Pro Tips:

Avoid overmixing the meat mixture to prevent a tough loaf.
Shape the loaf evenly to ensure it cooks uniformly.
Use an oval-shaped slow cooker for the best result.
Drain excess fat after cooking to keep it cleaner.
Rest before slicing: Let the meatloaf sit for 10 minutes to let the juices redistribute.
Check for doneness: Make sure the internal temperature reaches 160°F.

Ingredients:

For the Meatloaf:

2 pounds ground beef (12% fat recommended)
2 large eggs
½ cup milk
½ cup ketchup
¾ cup dry breadcrumbs
1 packet (1 oz) Lipton onion soup mix

Optional Toppings:

Extra ketchup for glazing
Fresh parsley for garnish
Crispy fried onions

Directions:

Prepare the Base: In a medium bowl, combine the eggs, milk, ketchup, breadcrumbs, and onion soup mix. Stir everything together.
Mix with Beef: Add the ground beef to the mixture. Using your hands, mix gently until just combined—avoid overmixing.
Form the Meatloaf: Shape the mixture into a loaf and place it into the slow cooker.
Slow Cook: Cover and cook on LOW for 5 hours.
Drain Fat: Carefully remove excess fat around the meatloaf.
Rest and Slice: Let the meatloaf rest for 10 minutes before slicing.

Storage & Variations:

Make Ahead: Shape the meatloaf up to 24 hours before and store it in the fridge.
Storage: Keeps in the refrigerator for up to 3 days.
Freezing: You can freeze an uncooked meatloaf for up to 1 month. Just thaw it completely before cooking.
Variations: You can use a mix of ground pork for a unique twist on the flavor.

Serving Ideas:

Pair this meatloaf with classic sides like mashed potatoes, green beans, or turn any leftovers into sandwiches for a quick meal the next day!

This Slow Cooker Lipton Onion Meatloaf is the perfect balance of simplicity and flavor—ideal for any busy day when you want a comforting, effortless meal.