Slow Cooker Amish Cheesy Chicken Spaghetti

This hearty and comforting dish combines tender chicken, a creamy, cheesy sauce, and perfectly cooked pasta. The slow cooker makes it a breeze to prepare, resulting in a meal that will quickly become a family favorite!

Comfort Food Made Easy

Inspired by Amish cooking, this creamy, cheesy pasta blends simple, delicious ingredients. The slow-cooked chicken stays juicy, while the flavors meld together, creating a rich and satisfying meal with minimal effort.

Frequently Asked Questions:

Why break the spaghetti?
Breaking the spaghetti ensures even cooking and makes it easier to serve and eat, especially in a slow cooker.

Can I use different pasta shapes?
Yes! Penne, rotini, or other medium-sized pasta work well. Just be sure to adjust the cooking time accordingly.

Can I prep this ahead of time?
You can prepare the soup mixture and seasonings ahead of time. Add the pasta fresh when cooking to prevent it from becoming mushy.

Tips for Success:

Add pasta at the end: Wait until the last 30-40 minutes of cooking to prevent it from getting too soft.
Stir occasionally: Give the pasta a gentle stir during cooking to prevent clumping.
Use freshly grated cheese: This melts beautifully and adds a smooth, creamy texture.
Check pasta doneness: At the 25-minute mark, check the pasta for tenderness.
Thin the sauce if needed: Add milk if the sauce becomes too thick.
Let it rest: Allow the dish to rest for 10 minutes before serving to let the flavors meld together.

Ingredients:

For the Base:

1 pound boneless skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 small onion, diced
1 green bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Pasta:

8 ounces spaghetti, broken into thirds
2 cups shredded cheddar cheese
½ cup milk (optional, to thin sauce if needed)

Optional Garnishes:

Extra shredded cheese
Fresh parsley
Black pepper
Red pepper flakes

Instructions:

Prepare the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker.
Mix the Soup Base: In a bowl, combine both soups, chicken broth, garlic powder, onion powder, and seasonings. Mix well, then pour the mixture over the chicken.
Add Vegetables: Stir in the diced onion and bell pepper.
Cook the Chicken: Cover and cook on LOW for 6-7 hours, or until the chicken is tender.
Shred the Chicken: Remove the chicken and shred it using two forks. Return it to the slow cooker.
Add Pasta: Stir in the broken spaghetti, ensuring it’s submerged in the sauce. Cook on HIGH for 30-40 minutes, or until the pasta is tender.
Finish the Dish: Stir in the shredded cheddar cheese until melted. Add milk if the sauce needs thinning to your desired consistency.
Serve and Garnish: Let the dish rest for 10 minutes before serving. Garnish with extra cheese, parsley, or red pepper flakes, if desired.

Storage & Variations:

Make Ahead: Prep the vegetables and combine the soups ahead of time.
Storage: Store in the refrigerator for up to 3-4 days.
Reheating: Reheat with a splash of milk to restore creaminess.
Variations: Try different cheese combinations or add-ins like cooked bacon or mushrooms for extra flavor.

This Slow Cooker Amish Cheesy Chicken Spaghetti is the perfect balance of creamy, cheesy goodness and tender chicken—ideal for any comfort food craving!