“Seriously, it’s like summer in a jar. I could eat this every morning!”
Homemade Strawberry Butter 🍓🧈
Transform your butter into a fruity, creamy delight with this simple Strawberry Butter recipe. It’s perfect for spreading on toast, pancakes, waffles, or even biscuits.
Ingredients:
- 1 cup salted butter (room temperature)
- 1 ½ cups strawberries (roughly chopped)
- ¼ cup powdered sugar
Instructions:
- Whip the Butter:
- In a large bowl, beat the softened butter using a hand mixer for 2-3 minutes until light and fluffy.
- Mash the Strawberries:
- In a separate bowl, mash the strawberries with a fork or potato masher until nearly pureed.
- For a smoother texture, pulse them in a food processor.
- Combine Ingredients:
- Add the mashed strawberries and powdered sugar to the whipped butter.
- Mix everything together for about 1 minute until well combined.
- Chill & Set:
- Transfer the strawberry butter to an airtight container and refrigerate.
- Let it set for at least a day for the best flavor.
- Serve & Store:
- Spread on toast, English muffins, pancakes, or waffles for a delicious fruity twist.
- Store in the refrigerator for 4-6 days, depending on the ripeness of the strawberries.
Enjoy a burst of fresh strawberry flavor with every bite! 🍞✨