Raspberry Swirl Cookies

These Raspberry Swirl Cookies are the perfect treat to make this holiday season—or really, any time you’re craving a sweet, indulgent bite! With a tender cream cheese dough, a beautiful raspberry jam swirl, and a dusting of powdered sugar, these cookies look as good as they taste.

Why You’ll Love Raspberry Swirl Cookies

✨ Stunning Swirls – The raspberry jam creates a visually appealing pattern.
🍪 Melt-In-Your-Mouth Texture – Thanks to the cream cheese in the dough.
🎉 Perfect for Sharing – A great addition to any holiday spread, cookie swap, or tea party.
🛒 Simple Ingredients – You probably already have everything you need in your pantry.

Ingredients

🧀 8 oz cream cheese, softened (full-fat for best texture)
🧈 ½ cup unsalted butter, softened
🌾 1½ cups all-purpose flour, sifted
🧂 ½ tsp kosher salt
🍇 ⅓ cup seedless raspberry jam
🍩 Powdered sugar for dusting

How to Make Raspberry Swirl Cookies

Step 1: Prepare the Dough

In a large bowl, cream together the softened butter and cream cheese until smooth.
Gradually add the sifted flour and salt, mixing until the dough forms a ball.

Step 2: Chill the Dough

Shape the dough into a flat disc and wrap it in plastic wrap.
Refrigerate for 30 minutes to make rolling out easier.

Step 3: Roll Out the Dough

Lightly flour your work surface and rolling pin.
Roll the chilled dough into a 10×12-inch rectangle, then continue rolling to about 10×30 inches for a thinner layer.

Step 4: Add the Jam and Roll

Spread raspberry jam evenly across the dough, leaving a ½-inch border along one shorter edge.
Carefully roll the dough into a log from the jam-covered edge, sealing the log by pressing the uncoated edge into the roll.
Chill the log for 15 minutes.

Step 5: Slice and Bake

Preheat the oven to 375°F.
Slice the chilled log into ¼-inch thick rounds.
Place the cookies on a parchment-lined baking sheet, spacing them apart.
Bake for 17-20 minutes, or until the edges are lightly golden.

Step 6: Cool and Finish

Transfer the cookies to a wire rack to cool completely.
Once cooled, dust with powdered sugar for that perfect festive look!

Tips and Variations

Jam Swaps: Use strawberry, apricot, or blackberry jam for a different twist.
Add Zest: Add lemon or orange zest for a citrusy kick.
Nutty Touch: Sprinkle finely chopped walnuts or almonds over the jam before rolling.
Gluten-Free Option: Swap out the all-purpose flour for a high-quality gluten-free flour blend.

Storage Tips

Room Temperature: These cookies keep well in an airtight container at room temperature for up to a week.
Freezer: Freeze in layers with parchment paper in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Nutrition (Per Serving – Approx. 30 cookies)

Calories: 100
Fat: 7g
Carbs: 9g
Protein: 1g

These Raspberry Swirl Cookies will not only taste amazing, but they’ll also make your dessert table look absolutely stunning. Enjoy baking—and eating! 🍪