Poor Man’s Prime Rib

This Poor Man’s Prime Rib is proof that luxury doesn’t have to come with a hefty price tag! With the right cut, seasonings, and cooking technique, you can create a flavorful, tender roast that rivals the real deal.

Why You’ll Love This Recipe

🔥 Budget-Friendly – Enjoy a prime rib experience without the high cost.
🥩 Tender & Juicy – The slow roasting method keeps the meat succulent.
🍽️ Perfect for Gatherings – Impress guests at holiday feasts or family dinners.
🧂 Customizable Flavors – Adjust the seasoning blend to your taste.


Best Cuts for This Recipe

💡 Top Choice: Eye of round roast – lean yet flavorful when cooked properly.
💡 Other Options: Top loin roast, rump roast, or chuck roast – each offers a unique texture and taste.


Ingredients

3 lbs beef eye of round roast, at room temperature
1 tbsp salt
1 tbsp ground pepper
½ tbsp Italian seasoning
½ tbsp garlic powder
½ tbsp onion powder
½ tbsp smoked or regular paprika


How to Make It

🔥 1️⃣ Preheat & Season

  • Preheat oven to 500°F.
  • Mix all seasonings in a small bowl and rub them evenly over the roast.

🥩 2️⃣ Roast at High Heat

  • Place the roast uncovered in a roasting pan.
  • Insert into the preheated oven and immediately reduce the temperature to 475°F.
  • Roast for 7 minutes per pound (e.g., 21 minutes for a 3-pound roast).

3️⃣ Slow Rest in Oven

  • After roasting, turn off the oven and let the roast sit inside for 2 to 2.5 hours.
  • DO NOT open the oven door during this time!

🌡️ 4️⃣ Check Temperature & Rest

  • The internal temperature should be around 145°F for medium doneness.
  • Remove from oven and let it rest before slicing.

🔪 5️⃣ Slice & Serve

  • Carve into thin slices and serve with your favorite sides.

Pro Tips for the Perfect Roast

Let the roast sit at room temperature for at least 30 minutes before cooking – ensures even cooking.
If your cut has a fat cap, place it on top for extra juiciness.
Use an in-oven meat thermometer to avoid overcooking.
Leftovers? Store in an airtight container for up to 4-5 days and reheat gently.


Best Side Dishes

🥔 Garlic Mashed Potatoes – Classic pairing for a hearty meal.
🥕 Roasted Carrots & Green Beans – Adds color and freshness.
🍞 Buttery Dinner Rolls – Perfect for soaking up juices.
🥗 Crisp Caesar Salad – A refreshing contrast to the rich roast.


Final Thoughts

This Poor Man’s Prime Rib is a game-changer for budget-conscious food lovers. With minimal effort and a few smart techniques, you can achieve a tender, flavorful roast fit for any special occasion. Give it a try and enjoy gourmet dining—without breaking the bank! 😋

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