Pineapple Cream Cheese Dessert
Introduction
This Pineapple Cream Cheese Dessert is a delightful mix of sweet and creamy flavors with a satisfying crunch from the graham cracker crust. With layers of rich filling and airy whipped topping, it’s a fantastic choice for any event, whether a casual family gathering or a festive celebration. Not only is it simple to prepare, but it also delivers a perfect blend of textures and tropical sweetness.
Ingredients
For the Crust and Topping:
- 26 graham cracker sheets, crushed (about 4 cups)
- ¾ cup (1½ sticks / 170 g) melted butter
For the Filling:
- ½ cup (1 stick / 113 g) softened butter
- 8 ounces cream cheese, softened
- 2 cups (250 g) powdered sugar
- 2 cans (20 ounces each) crushed pineapple, well drained
- 16 ounces whipped topping (homemade or store-bought)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the crushed graham crackers with the melted butter until evenly combined.
- Firmly press the mixture into the base of a 9×13-inch baking dish, ensuring a uniform layer.
- Bake for around 10 minutes, or until lightly golden. Set aside to cool completely.
- Make the Filling:
- In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, mixing until the texture becomes light and fluffy.
- Stir in the drained crushed pineapple, ensuring it’s evenly incorporated.
- Gently fold in the whipped topping to maintain the airy consistency.
- Assemble and Chill:
- Spread the filling evenly over the cooled graham cracker crust. Smooth the surface with a spatula.
- Refrigerate for at least 3 hours, allowing it to firm up for easy slicing.
- Serve and Enjoy:
- Before serving, garnish with extra whipped topping or crushed graham crackers for added texture.
- Slice into squares and serve chilled for the best flavor experience.
Tips for the Best Dessert
- Ensure a Firm Crust: Press the graham cracker mixture firmly into the pan before baking to prevent crumbling when slicing.
- Use Room-Temperature Ingredients: Softened butter and cream cheese blend more smoothly, creating a better texture for the filling.
- Drain the Pineapple Well: Excess moisture can make the filling too runny, so press out as much liquid as possible.
- Gentle Folding: When adding whipped topping, fold it in slowly to maintain the fluffy consistency.
- Enhance the Flavor: Toasting the graham cracker crumbs before use adds a deeper flavor. A splash of vanilla extract in the filling can also elevate the taste.
- Make Ahead: This dessert can be stored in the fridge for up to two days if covered tightly.
- Individual Servings: For a fun presentation, assemble in muffin tins or small jars for easy portioning.
- Extra Toppings: Pineapple chunks or shredded coconut make a great finishing touch.
Conclusion
This Pineapple Cream Cheese Dessert offers a luscious mix of creamy and crunchy textures with a tropical flair. Easy to make and perfect for any occasion, it’s a refreshing treat that’s bound to impress. Whether served at a summer picnic or a holiday dinner, this no-bake dessert is sure to be a crowd favorite. Try it once, and it might just become a go-to in your recipe collection!