Peanut Butter Cup Dump Cake 🍫🥜
Craving a super easy, yet incredibly decadent dessert? This Peanut Butter Cup Dump Cake is the perfect treat! With just 4 ingredients and no mixer required, you can whip this up in no time and have the most fudgy, chocolate-peanut butter goodness you’ve ever tasted.
Why You’ll Love It
🍰 Simple & Delicious – Just 4 ingredients and minimal prep!
🍫 Chocolate & Peanut Butter Perfection – Melty peanut butter cups in every bite.
⏳ Quick & Easy – Ready in just 30 minutes for a crowd-pleasing dessert.
🍽️ Versatile – Enjoy on its own or with extra toppings for added flair.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.4 oz) chocolate instant pudding mix
- 1 3/4 cups milk
- 1 package (8 oz) mini peanut butter cups, chopped
How to Make It
🧁 1️⃣ Preheat & Prepare
- Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
🍫 2️⃣ Mix the Batter
- In a large bowl, whisk together the milk and pudding mix until smooth.
- Stir in the cake mix until fully combined (it will be thick).
🥜 3️⃣ Add Peanut Butter Cups
- Gently fold in the chopped peanut butter cups until evenly distributed.
🍰 4️⃣ Bake
- Spread the batter into the prepared baking dish.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
🍽️ 5️⃣ Cool & Serve
- Allow the dump cake to cool before slicing and serving.
Serving Suggestions
🍦 Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
🍫 Sprinkle crushed candy bars on top for even more chocolatey goodness.
🍽️ Great on its own for snacking or as the perfect dessert for any gathering.
Storage
- Store leftovers covered at room temperature for up to 5 days.
With only 4 simple ingredients and minimal effort, this Peanut Butter Cup Dump Cake is bound to be your new go-to dessert for satisfying any chocolate and peanut butter cravings! Enjoy every fudgy, peanut butter-filled bite!