Old Fashioned Pancakes
Old Fashioned Pancakes
Indulging in a stack of Old Fashioned Pancakes feels like receiving a warm embrace from the past. These pancakes, known for their fluffy texture and delicious taste, have the power to turn an ordinary morning into a special occasion. With just a few basic pantry staples, you can create a breakfast that is far greater than the sum of its parts. If you appreciate classic, no-fuss recipes, this one is truly a gem.
Why Choose Old Fashioned Pancakes?
Opting for Old Fashioned Pancakes means embracing simplicity and tradition. Free from unnecessary extras, these pancakes highlight the pure pleasure of a well-made breakfast. The recipe is easy to follow, making it perfect for both beginners and experienced cooks.
What Ingredients Do You Need?
You likely already have everything you need to make these pancakes in your kitchen. The ingredients include all-purpose flour, baking powder, white sugar, a touch of salt, milk, melted butter, and an egg. These simple components come together to create pancakes that are lightly sweet, rich in flavor, and wonderfully fluffy.
How Do You Make Pancakes From Scratch?
Making pancakes from scratch is easier than you might think. Start by sifting the dry ingredients together in a bowl. Create a small well in the center, then pour in the wet ingredients and mix until everything is well combined. Scoop the batter onto a preheated griddle or pan and cook until bubbles appear on the surface. Flip the pancake and cook the other side until golden brown.
When Should You Flip the Pancakes?
Timing the flip correctly is key to achieving the perfect pancake. Wait until small bubbles form on the surface and the edges start to look dry—this typically takes about two to three minutes. Flipping at the right moment ensures your pancakes cook evenly and develop that golden-brown finish.
Can You Store and Reheat Pancakes or Batter?
Absolutely! Both the cooked pancakes and the batter can be stored for later use. Cooked pancakes keep well in the fridge or freezer, while the batter can be refrigerated for up to two days or frozen for up to a month. This makes Old Fashioned Pancakes a great make-ahead option for busy mornings.
What Do People Say About This Recipe?
People love this recipe for its ease and reliability. Many have experimented with additions such as vanilla extract, chocolate chips, or even cinnamon, proving that this pancake recipe serves as a great base for creativity.
Old Fashioned Pancakes Recipe
This pancake recipe, passed down from my grandmother’s well-loved recipe book, embodies tradition and comfort. The faded edges of the original recipe card are a testament to its place in our family’s weekend breakfasts.
🕒 Preparation Time: 5 minutes
🕒 Cooking Time: 15 minutes
🕒 Total Time: 20 minutes
Ingredients:
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt (adjust as needed)
Instructions:
- Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Create a well in the center of the dry ingredients.
- Incorporate the Wet Ingredients: Pour the milk, melted butter, and egg into the well and gently mix until the batter is smooth and free of lumps.
- Cook the Pancakes: Heat a lightly greased pan or griddle over medium-high heat. Pour approximately ¼ cup of batter per pancake onto the hot surface. Cook for about 2-3 minutes, or until bubbles begin to form on top and the edges appear set.
- Flip and Finish Cooking: Carefully flip each pancake and cook the other side until it turns a beautiful golden brown. Repeat until all the batter is used.
- Serve and Enjoy: Stack the pancakes high and enjoy them warm with your favorite toppings, whether it’s butter, syrup, fresh fruit, or a dusting of powdered sugar.
📝 Note: Based on feedback, the original salt quantity has been reduced from 1 teaspoon to ¼ teaspoon. Feel free to adjust to your preference.