“Oh boy, this brings back the sweetest memories. These were my dad’s absolute favorite!”
A Simple and Festive Christmas Candy Recipe
This easy-to-make, festive Christmas candy is sure to be a hit at any holiday gathering. With its creamy white chocolate base, gooey marshmallows, and colorful gumdrops, it’s a treat that will please everyone. Not only is it a delicious crowd-pleaser, but it also makes for a quick homemade gift that’s both thoughtful and tasty.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| White chocolate chips | 1 (12 oz) bag |
| Mini marshmallows | 1 (10 oz) bag |
| Red and green gumdrops/chewy candy | 1 cup, chopped |
Directions:
Step 1: Prepare the Dish
Start by lining an 8×8 inch baking dish with parchment paper and lightly greasing it. Set it aside to be used later.
Step 2: Melt the Ingredients
In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave the mixture for 1 minute.
Step 3: Stir and Continue Melting
After the first minute, stir the mixture with a greased spatula. Continue microwaving in 30-second intervals, stirring after each session, until the ingredients are fully melted and smooth.
Step 4: Cool and Add the Candies
Let the melted mixture cool for about 1 minute. Then, gently fold in the chopped red and green gumdrops or chewy candy pieces.
Step 5: Transfer and Flatten
Pour the mixture into your prepared baking dish. Use the spatula to spread it out evenly, pressing it down into a flat layer.
Step 6: Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the candy to firm up.
Step 7: Cut and Serve
Once set, lift the candy out of the dish by holding onto the parchment paper. Remove the paper and cut the candy into small, bite-sized pieces.
Step 8: Store
Store the candy in an airtight container to keep it fresh and delicious.