No-Bake Coconut Icebox Cake
☀️ Summer is almost here, and that means it’s time for cool, refreshing desserts! This no-bake Coconut Icebox Cake is creamy, coconut-y, and downright irresistible. With just 20 minutes of prep, you can whip up a decadent treat without ever turning on the oven!
Why You’ll Love This Recipe
✔️ No Baking Required – Keep the kitchen cool!
✔️ Luscious Coconut Flavor – Creamy, tropical, and oh-so-delicious.
✔️ Perfect for Entertaining – Make it ahead for effortless serving.
✔️ Layers of Goodness – Creamy pudding, graham crackers, and fluffy whipped topping.
Ingredients
🥥 For the Cake Layers:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 tsp coconut extract
- 1 cup sweetened coconut flakes
- 2 (8 oz) containers thawed whipped topping
- 21 full-size graham crackers
🥥 For the Topping:
- ½ cup toasted coconut flakes
How to Make It
🥄 1️⃣ Make the Coconut Pudding
- In a large bowl, whisk together pudding mix, milk, and coconut extract for about 2 minutes until thick.
- Stir in 1 cup coconut flakes for extra flavor.
- Gently fold in 1 container of whipped topping until smooth.
🍪 2️⃣ Layer the Cake
- Line the bottom of a 9×13” baking dish with a single layer of graham crackers.
- Spread half the pudding mixture evenly over the crackers.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture over the crackers.
- Finish with a third layer of graham crackers.
🍰 3️⃣ Add the Whipped Topping
- Spread the remaining container of whipped topping evenly over the top layer of graham crackers.
❄️ 4️⃣ Chill & Serve
- Cover and refrigerate for at least 4 hours (or overnight for best results).
- Before serving, sprinkle with toasted coconut flakes.
- Slice, serve chilled, and enjoy!
Make-Ahead & Storage Tips
🕒 To Store:
- Keep leftovers covered in the fridge for up to 3 days.
❄️ To Make Ahead:
- Prep the cake 1-2 days in advance and keep it refrigerated until serving.
🔥 How to Toast Coconut Flakes:
- Spread shredded coconut on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally, until golden brown.
Tasty Variations
🍍 Tropical Twist – Add a layer of pineapple slices between the pudding and graham crackers.
🍫 Chocolate Coconut Dream – Use chocolate pudding mix instead of vanilla.
🍓 Berry Bliss – Layer in fresh strawberries or raspberries for a fruity boost.
🥭 Mango Magic – Add sliced mangoes for an extra tropical vibe.
The Ultimate Summer Dessert!
This no-bake Coconut Icebox Cake is the perfect treat for hot days—creamy, refreshing, and packed with coconut goodness. Whether you’re hosting a summer party or just craving something sweet, this easy dessert will be a hit!
🍰 Try it and let me know how you like it!