Indian Fry Bread Recipe
Have you ever tried Indian fry bread? If not, you’re in for a treat! Once you try it, you’ll fall in love with it. This bread is incredibly versatile—it pairs well with both sweet and savory toppings, making it a perfect choice for lunch, dinner, or even breakfast, much like a taco.
What is Fry Bread?
Fry bread, often referred to as Navajo tacos, is a beloved dish originating from Southwestern America. It’s now enjoyed worldwide, with various cultures giving it different names. No matter what you call it, it’s a must-try recipe for bread lovers.
Can Fry Bread be Both Sweet and Savory?
Yes! Fry bread is incredibly versatile and can be enjoyed in both sweet and savory forms. For a savory twist, try topping it with lettuce, sour cream, salsa, and even chili if you love a spicy kick. For those with a sweet tooth, it’s delicious with jam, honey, or butter. It could even make a wonderful breakfast treat for your family.
Recipe Tips:
The key to perfect fry bread is maintaining the right oil temperature. Ensure the oil is consistently at 150°F for the best results—too hot or too cold will affect the texture. Also, if you prefer a flatter bread, simply make a small slit in the center before frying.
Can You Make Indian Fry Bread Ahead of Time?
While I wouldn’t recommend making the fry bread ahead of time, you can prepare the dough in advance. Just store it in the fridge or freeze it, and then let it thaw a few hours before frying.
Indian Fry Bread Recipe
This no-fuss recipe for Indian fry bread is a delicious treat that can be served with sweet or savory toppings. Once you try it, it will surely become a family favorite.
Ingredients:
For the bread:
- 2 cups flour
- 1 tsp salt
- 3 tsp baking powder
- 1 cup hot water
For the toppings:
- 2 cups pinto beans (soaked overnight)
- 1 lb ground beef
- Lettuce
- Sour cream
- 3 strips uncooked bacon (chopped)
- 1 tomato (sliced)
Instructions:
- Prepare the Bread:
In a large bowl, combine the flour, salt, and baking powder. Add the hot water and mix the ingredients with your hands until the dough is sticky. Cover the dough with a towel and let it rest for 10 minutes. - Heat the Oil:
While the dough is resting, heat 1-2 inches of oil in a saucepan for deep frying. - Form the Bread:
After the dough has rested, divide it into small golf-ball-sized portions. On a floured surface, roll each ball into a flat round using a pastry roller. - Fry the Bread:
Carefully fry the dough rounds in the hot oil until both sides are golden. Remove them from the oil and place them on paper towels to drain any excess oil. - Prepare the Toppings:
You can top your fry bread with a variety of ingredients. I recommend using pinto beans, ground beef, lettuce, sour cream, crispy bacon, and fresh tomato slices.
Storage Tips:
If you’re making a larger batch, you can store leftover fry bread in an airtight container. It’s perfect for brunch or when you have guests over, and it’s sure to impress. Trust me, this recipe will not disappoint!