“If you’ve never tried this stuff then you need to make yourself a batch ASAP. You’ll thank me later!”
Homemade Creamy Almond Sauce (Inspired by B!tchin’ Sauce)
This rich, savory almond-based sauce is a deliciously versatile dip, dressing, or drizzle. Made with simple plant-based ingredients, it’s packed with bold flavors and a smooth, creamy texture—perfect for veggies, chips, salads, and more!
Ingredients:
- 1 cup raw almonds
- ⅔ cup water
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 3 tablespoons nutritional yeast
- 2 teaspoons liquid aminos or soy sauce
- 2 cloves fresh garlic
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon coriander
Instructions:
- Blend the Ingredients:
Add all ingredients to a blender or food processor. - Process Until Smooth:
Blend for 2-3 minutes, or until the mixture becomes creamy and well combined. - Adjust Consistency:
If the sauce is too thick, add water one tablespoon at a time while blending until it reaches your preferred texture. - Store Properly:
Transfer to an airtight container and refrigerate for up to 7 days. - Enjoy!
Serve as a dip, dressing, or sauce for veggies, chips, salads, or pasta.
Simple, flavorful, and perfect for any meal—this homemade almond sauce is a must-try!