Ground Beef Vegetable Soup

This Ground Beef Vegetable Soup is a hearty, comforting dish that’s both nutritious and easy to make. With a rich, savory broth and a medley of vegetables, it’s perfect for a cozy weeknight dinner or meal prep.

Why You’ll Love This Soup

🥣 Simple & Versatile – Use fresh, canned, or frozen vegetables based on what you have.
🍲 Rich, Hearty Flavor – Ground beef and Italian seasoning add depth to every bite.
❄️ Great for Freezing – Make a big batch and freeze portions for later.
⏳ Quick & Easy – Ready in about 45 minutes, making it ideal for busy days.

Pro Tips for the Best Ground Beef Vegetable Soup

✨ Brown the Beef Well – Cooking it until deeply browned enhances the flavor.
✨ Customize Your Veggies – Swap potatoes for sweet potatoes, add peas, or toss in zucchini.
✨ Boost the Broth – Use beef broth for a rich base, or mix in a little tomato paste for depth.
✨ Make it Spicy – Add crushed red pepper or a splash of hot sauce for a kick.

Ground Beef Vegetable Soup Recipe

Ingredients:

🛒 For the Soup:

1 tbsp olive oil
1 lb lean ground beef (for a healthier choice)
1 medium onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
2 medium potatoes, diced (adds heartiness)
1 tsp Italian seasoning
1 bay leaf
4 cups beef broth (rich in flavor)
1 can (15 oz) diced tomatoes (with juice)
1 can (10.5 oz) condensed tomato soup (for extra depth)
3 tbsp tomato paste
1 tbsp Worcestershire sauce (adds a tangy twist)
1 can (14.5 oz) cut green beans, drained
1 can (15.25 oz) corn, drained
Salt & pepper, to taste

Instructions:

1️⃣ Brown the Beef

Heat a 5-6 quart Dutch oven over medium heat.
Add olive oil, ground beef, onion, and garlic. Cook, breaking up the beef, until fully browned with no pink spots.

2️⃣ Sauté the Vegetables

Add carrots and celery, cooking for 6-8 minutes until slightly softened. Stir occasionally.
Sprinkle in Italian seasoning and bay leaf, cooking for 2 minutes to release flavors.

3️⃣ Simmer the Soup

Stir in potatoes, beef broth, diced tomatoes (with juice), tomato soup, tomato paste, and Worcestershire sauce.
Add green beans and corn, stirring well.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 35-40 minutes until vegetables are tender.

4️⃣ Serve & Enjoy!

Remove bay leaf, taste, and adjust salt & pepper as needed.
Serve hot with crusty bread or grated parmesan on top.

Serving Suggestions & Variations

🥔 Low-Carb Version – Swap potatoes for cauliflower or zucchini.
🫘 Boost Protein – Add kidney beans or chickpeas for extra protein.
🌿 Fresh Herbs – Garnish with fresh parsley or basil for a fresh touch.
🌶 Make It Spicy – Add a dash of chili flakes or hot sauce.

Why This Soup Stands Out

This Ground Beef Vegetable Soup is warm, filling, and easy to make. Whether you’re feeding a crowd or looking for a meal-prep favorite, this soup delivers comfort in every bite!

Make a big batch, freeze some, and enjoy a bowl whenever you need a cozy, homemade meal. 🍲✨