German Cabbage and Dumplings

This German Cabbage and Dumplings recipe is pure old-world comfort! 🍲✨ Simple, hearty, and packed with history, it’s the ultimate cozy meal for chilly nights.

Why You’ll Love This Recipe

🥬 Budget-Friendly & Filling – Cabbage and dumplings make a satisfying, inexpensive meal.
🧅 Rich in Tradition – A historic dish with deep German-Russian roots.
🍲 Cozy & Warming – Perfect for fall and winter comfort food cravings.
🥄 Soft Dumplings + Tender Cabbage – The perfect texture contrast!

Ingredients

For the Dumplings:

✅ 1 cup all-purpose flour
✅ 1 tsp dried thyme or parsley
✅ ¾ tsp black pepper
✅ ½ tsp salt
✅ ½ tsp baking powder (optional)
✅ ¼ tsp baking soda (optional)
✅ 2 large eggs, beaten
✅ 1-3 tbsp milk (if needed)

For the Cabbage:

✅ 4 tbsp unsalted butter, divided
✅ 1 large onion, chopped
✅ 1 medium head of cabbage, chopped
✅ ¼ cup vegetable or chicken stock
✅ ½ tsp garlic powder
✅ 1 tbsp chopped fresh parsley

How to Make It

🥄 1️⃣ Make the Dumplings

In a bowl, mix flour, thyme, pepper, salt, baking powder, and baking soda.
Make a well in the center and add the beaten eggs. Stir until a stiff dough forms, adding milk if necessary.
Bring a pot of salted water to boil.
Using a spoon dipped in hot water, scoop tablespoon-sized dumplings and drop them into the boiling water.
Once they float, they’re ready! Remove with a slotted spoon and set aside.

🔥 2️⃣ Cook the Cabbage

In a large pan, sauté onions in 2 tbsp butter over medium heat until soft and golden (about 8-10 minutes).
Add remaining butter, cabbage, stock, garlic powder, and season with salt & pepper.
Cover and simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender.

🍲 3️⃣ Combine & Serve

Gently fold in the cooked dumplings and let them heat through.
Garnish with fresh parsley and adjust seasoning if needed.
Serve warm and enjoy the rich, comforting flavors!

Pro Tips for the Best Dumpling Stew

✅ Don’t overmix the dumpling dough – it should be slightly firm but not dry.
✅ Let the cabbage caramelize slightly before adding stock for extra flavor.
✅ Make it heartier by adding potatoes, smoked sausage, or bacon!
✅ Leftovers? Store in an airtight container and reheat gently on the stovetop.

Serving Suggestions

🥖 Crusty Bread – Perfect for soaking up the broth.
🥔 Mashed Potatoes – To make the meal even more filling.
🥗 Cucumber Salad – A refreshing contrast to the rich flavors.

Final Thoughts

This German Cabbage & Dumplings Stew is the definition of old-fashioned comfort food. With its simple ingredients, deep history, and soul-warming flavors, it’s sure to become a cold-weather favorite. Give it a try and bring a little Old World charm to your dinner table! 😋