Everyone Makes This Air Fryer Mistake — Are You Doing It Too?
Air fryers have become a kitchen staple, beloved for their ability to create crispy, delicious meals with little to no oil. But while they offer a healthier, faster way to cook, there’s one common mistake many people make — and it could put your safety at risk.
If you’re not following basic air fryer safety guidelines, you could be damaging your appliance (or worse, risking a fire). Don’t worry — we’ve got you covered. Here are the most important tips to make sure you’re using your air fryer the right way:
1. Don’t Buy Without Researching
Before you hit “add to cart,” take time to read product reviews and check out customer experiences. Not all air fryers are created equal — some have issues with overheating, poor build quality, or uneven cooking. Your future self will thank you for choosing a reliable model.
2. Look for Safety Certifications
Always check that the air fryer has safety markings, such as the CE (European Conformity), UL (Underwriters Laboratories), or other regulatory symbols. These certifications ensure the appliance meets important safety standards.
3. Never Use It While Impaired
It might sound obvious, but operating any kitchen appliance while under the influence of alcohol or drugs is risky. Your reaction time and judgment are affected — and with high temperatures involved, that’s a recipe for disaster.
4. Stay Close While It’s Cooking
Even if your air fryer has auto shut-off, never leave it running unattended. Staying nearby ensures you can quickly intervene if something goes wrong — like food catching fire, an electrical issue, or overheating.
5. Say No to Baking Paper
Lining the air fryer with baking paper might seem smart, but it blocks airflow, causes uneven cooking, and increases the risk of burning. Instead, use perforated liners or accessories specifically made for air fryers — they allow proper air circulation and safer cooking.
6. Clean It After Every Use
Leftover grease and food particles can lead to smoke, bad odors, and reduced performance. Make it a habit to clean the basket, tray, and inside surfaces after every use — your air fryer (and your taste buds) will thank you.
7. Let It Cool Before You Store It
Don’t rush to stash your air fryer under a cabinet while it’s still hot. Heat buildup can damage surrounding surfaces and pose a fire hazard. Always wait until the appliance has fully cooled before putting it away.
Final Thoughts
Air fryers make healthy eating easier and more fun — but like any powerful kitchen tool, they need to be used wisely. Avoid the most common mistakes by following these safety and care tips. You’ll cook better, stay safer, and keep your air fryer running like new for years to come.