Dulce de Leche Squares
Introduction
These Dulce de Leche Squares offer a rich, caramel-infused sweetness with a smooth, melt-in-your-mouth texture. Made with just two simple ingredients, they’re incredibly easy to prepare, making them an ideal choice for quick desserts, afternoon treats, or special occasions. Whether enjoyed on their own or paired with coffee or tea, these squares are sure to satisfy any sweet tooth.
Ingredients
- 400 g powdered milk
- 400 g creamy dulce de leche
Instructions
- Prepare the Mixture:
- In a large mixing bowl, add the powdered milk. Make sure the bowl is spacious enough for easy mixing.
- Gradually add the dulce de leche to the powdered milk, stirring gently to evenly incorporate the ingredients.
- Form the Dough:
- Continue mixing until a soft dough-like consistency forms. If the mixture feels too sticky, add a bit more powdered milk until it’s firm but still pliable.
- Shape the Squares:
- Lightly grease a baking dish or rectangular pan with butter or cooking spray.
- Press the dough evenly into the pan using the back of a spoon or your hands, ensuring a smooth, compact layer.
- Set and Cut:
- Let the mixture rest at room temperature for about 30 minutes to firm up.
- Once set, use a sharp knife to cut into squares or rectangles for easy serving.
Tips for the Best Texture
- Adjust Consistency: If the dough is too sticky, add extra powdered milk in small increments.
- Even Layering: Apply uniform pressure when pressing the dough into the pan to prevent air pockets.
- Enhance Flavor: A splash of vanilla extract or a pinch of sea salt can balance the sweetness and deepen the taste.
- Speed Up Setting Time: If in a hurry, refrigerate the pan for faster firming.
- Extra Toppings: Drizzle melted chocolate over the squares or sprinkle shredded coconut for added texture and flavor.
- Storage: Keep in an airtight container for up to a week for a convenient grab-and-go snack.
Conclusion
These Dulce de Leche Squares are an effortless yet indulgent treat, requiring just two ingredients and minimal prep time. With a luscious caramel taste and a soft, creamy texture, they’re a versatile dessert perfect for any occasion. Whether enjoyed fresh or customized with toppings, these squares are bound to become a favorite in your sweet treats collection.