Crockpot Pepper Steak

This Crockpot Pepper Steak is a hearty, flavorful dish that’s perfect for busy weeknights. Tender strips of sirloin steak are slow-cooked with bell peppers, onions, and a savory sauce made with soy sauce, Worcestershire, and diced tomatoes. Serve it over rice for a complete meal that’s sure to satisfy the whole family!

Ingredients:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 white onion, sliced
• 1 can diced tomatoes
• 2 lbs sirloin steak, cut into strips
• 2 tsp garlic, minced
• 2 tbsp olive oil
• ⅔ cup hot water
• 1 cube beef bouillon
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp brown sugar
• 2 tsp Worcestershire sauce
• Salt and pepper, to taste

Instructions:

1. Brown the Steak:
   • Heat the olive oil in a skillet over medium-high heat.
   • Add the steak strips and sauté until browned on all sides.
2. Prepare the Sauce:
   • Dissolve the beef bouillon cube in the hot water. Pour the mixture into the crockpot.
   • Whisk in the cornstarch until smooth.
3. Add Flavorings:
   • Stir in the Worcestershire sauce, soy sauce, and brown sugar.
   • Add the diced tomatoes, salt, and pepper.
4. Combine Ingredients:
   • Transfer the browned steak and sliced onions to the crockpot. Stir to combine.
5. Cook:
   • Cook on low for 6-7 hours or on high for 3 hours.
6. Add Peppers:
   • Add the sliced red and green bell peppers to the crockpot. Cook for an additional hour.
7. Serve:
   • Garnish with thinly sliced green onions.
   • Serve over rice with a side of dinner salad. Enjoy!

Tips:

• For extra flavor, marinate the steak in soy sauce and garlic for 30 minutes before browning.
• Add a splash of hot sauce or red pepper flakes for a spicy kick.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

This Crockpot Pepper Steak is a simple, delicious meal that’s perfect for any night of the week. Tender steak, colorful peppers, and a savory sauce—it’s comfort food at its best!