Creamy Swiss Chicken Casserole: The Ultimate Comfort Meal
Looking for a hearty and comforting chicken casserole that’s sure to please the entire family? Look no further than this Creamy Swiss Chicken Casserole! With its creamy sauce, gooey Swiss cheese, and crunchy stuffing topping, this dish is a true comfort food classic that’s easy to make and loved by everyone.
Why You’ll Love This Casserole:
- Easy and quick: No complicated steps—just assemble and bake!
- Cheesy, creamy goodness: The sauce is a creamy dream, with melty Swiss cheese throughout.
- Crunchy topping: A buttery, golden stuffing layer adds the perfect crunch.
- Perfect for busy nights: This casserole comes together in less than an hour, making it ideal for weeknight dinners.
The Secret to Its Deliciousness:
This casserole is all about layering simple but flavorful ingredients. Tender chicken breasts get seasoned with Parmesan, garlic, salt, and pepper for an extra flavor boost. Then we add the rich, melty goodness of Swiss cheese for that creamy, cheesy goodness we crave. The best part is the creamy sauce made from cream of chicken soup and chicken broth, which is poured over everything to create a luscious, savory base.
The dish gets topped with a crispy stuffing mix that bakes up golden and buttery. It’s the perfect way to add a little crunch and flavor to this cozy casserole!
How to Make Creamy Swiss Chicken Casserole:
- Preheat and Prepare: Set your oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Make the Sauce: In a bowl, combine cream of chicken soup, chicken broth, and minced garlic, whisking until smooth.
- Season the Chicken: Sprinkle Parmesan cheese, salt, and pepper on both sides of the chicken breasts.
- Assemble the Casserole: Place the seasoned chicken breasts in the prepared baking dish. Top each breast with 2 slices of Swiss cheese.
- Pour the Sauce: Spread the soup mixture evenly over the chicken and cheese.
- Top with Stuffing: Sprinkle seasoned stuffing mix evenly over the casserole, then drizzle the melted butter over the top.
- Bake: Cover with foil and bake for 40 minutes. Remove the foil and continue baking for another 15-20 minutes, until the stuffing is golden brown and the chicken reaches an internal temperature of 165°F.
- Rest and Serve: Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Creamy Swiss Chicken Casserole Recipe
Ingredients:
- 6 boneless, skinless chicken breasts (1-1.5 lbs total)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 slices Swiss cheese
- 1 10.5 oz can condensed cream of chicken soup
- 1 cup chicken broth
- 2 cloves garlic (minced)
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 8 oz package seasoned stuffing mix (like Stovetop chicken flavor)
- 2 tablespoons fresh parsley (optional garnish)
Instructions:
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- In a bowl, whisk together cream of chicken soup, chicken broth, and minced garlic until smooth.
- Season the chicken breasts with Parmesan cheese, salt, and pepper on both sides.
- Arrange the chicken in the prepared dish, topping each breast with Swiss cheese slices.
- Pour the soup mixture over the chicken and cheese, spreading it evenly.
- Sprinkle the dry stuffing mix over the casserole, then drizzle the melted butter over the top.
- Cover with foil and bake for 40 minutes. Remove foil and bake for another 15-20 minutes until golden brown and the chicken reaches an internal temperature of 165°F.
- Let the casserole sit for 5 minutes before serving and garnish with parsley if desired.
This Creamy Swiss Chicken Casserole is the ultimate comfort meal, combining creamy, cheesy goodness with a crunchy stuffing topping. It’s the kind of meal that’s perfect for any occasion, from busy weeknights to Sunday suppers. Enjoy this comforting dish with your family—it’s sure to become a favorite!