Creamy Peanut Butter Fudge

This Creamy Peanut Butter Fudge is a dreamy, decadent treat that’s perfect for satisfying your sweet tooth. Made with just a few simple ingredients—creamy peanut butter, brown sugar, and a touch of vanilla—it’s rich, smooth, and incredibly easy to make. Whether you’re gifting it or enjoying it yourself, this fudge is sure to be a hit!

Ingredients:

• ½ cup unsalted butter
• 2 cups light brown sugar
• 5 oz half & half
• 1 cup creamy peanut butter
• 2 tsp vanilla extract
• 3 cups powdered sugar

Instructions:

1. Prepare the Pan:
   • Line an 8×8-inch baking pan with parchment paper and set aside.
2. Set Up the Mixing Bowl:
   • Add the powdered sugar to a large mixing bowl and set aside.
3. Make the Fudge Base:
   • In a medium-sized saucepan over medium heat, melt the butter.
   • Stir in the brown sugar and half & half. Bring the mixture to a boil, then let it boil untouched for 1 minute and 45 seconds.
4. Add Peanut Butter and Vanilla:
   • Remove the saucepan from the heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and creamy.
5. Combine with Powdered Sugar:
   • Pour the hot peanut butter mixture into the bowl with the powdered sugar.
   • Beat with an electric mixer until completely smooth and well combined.
6. Set the Fudge:
   • Pour the mixture into the prepared baking pan.
   • Let it sit at room temperature until completely cooled and set.
7. Serve:
   • Once set, cut into squares and enjoy!

Tips:

• For a nuttier flavor, use crunchy peanut butter instead of creamy.
• Store the fudge in an airtight container at room temperature for up to a week or in the fridge for up to 2 weeks.
• Gift it: Wrap individual pieces in parchment paper and place them in a decorative box or tin for a thoughtful homemade gift.

This Creamy Peanut Butter Fudge is a simple yet indulgent treat that’s perfect for any occasion. Rich, smooth, and packed with peanut butter flavor—it’s a dessert everyone will love!