Comforting Chicken & Noodles Crock Pot
This Comforting Chicken & Noodles Crock Pot recipe is the ultimate comfort food. Tender shredded chicken, creamy soup, and hearty egg noodles come together in a rich, flavorful dish that’s perfect for chilly days or busy weeknights. Let your slow cooker do all the work while you enjoy a warm, satisfying meal!
Ingredients:
- 2 cans cream of chicken soup
- 2 cans chicken broth (15 oz each)
- 1 stick butter or margarine
- 1 lb chicken breasts (fresh or frozen)
- 1 package frozen egg noodles (24 oz, such as Reames)
Instructions:
- Layer Ingredients in the Crockpot:
- Place the chicken breasts at the bottom of the crockpot.
- Pour the chicken broth and cream of chicken soup over the chicken.
- Top with the stick of butter.
- Cook the Chicken:
- Set the crockpot to low and cook for 6-7 hours.
- Shred the Chicken:
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot.
- Add the Noodles:
- Stir in the frozen egg noodles.
- Cook for an additional 2 hours, stirring every 30 minutes to ensure even cooking.
- Serve:
- Once the noodles are tender and the sauce is creamy, serve warm. Enjoy!
Tips:
- For extra flavor, add a pinch of garlic powder, onion powder, or black pepper.
- If the sauce is too thick, add a splash of chicken broth or milk to reach your desired consistency.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
This Comforting Chicken & Noodles Crock Pot recipe is a family favorite that’s easy to make and even easier to love. Creamy, hearty, and full of flavor—it’s the perfect dish for any occasion!