Cinnamon Roll French Toast Roll-Ups: A Sweet Breakfast Treat

Craving something extra special for breakfast? These Cinnamon Roll French Toast Roll-Ups bring together the cozy flavors of cinnamon rolls and the rich taste of French toast in one irresistible bite. Soft bread is rolled up with a buttery cinnamon-sugar filling, dipped in a vanilla-infused egg mixture, and cooked until golden brown. Every bite is warm, sweet, and full of cinnamon goodness!

Why You’ll Love This Recipe

✔️ Fun to Make – Great for kids and family breakfasts!
✔️ Quick & Easy – Ready in just 25 minutes with simple ingredients.
✔️ Customizable – Swap out the filling for cream cheese, Nutella, or jam.
✔️ Crispy & Delicious – Golden on the outside, soft and cinnamon-sugary inside.

Secret to Perfect Roll-Ups

✅ Use soft, fresh bread – It rolls up easily without cracking.
✅ Don’t overfill – A thin layer of filling keeps them from bursting.
✅ Roll tightly & seal edges – This prevents leaks when frying.
✅ Cook on medium heat – Ensures an even golden crust without burning.

Cinnamon Roll French Toast Roll-Ups Recipe

Ingredients

📌 For the Roll-Ups:

10 slices white sandwich bread (crusts removed)
3 tablespoons melted butter
3 tablespoons brown sugar
2 tablespoons ground cinnamon

📌 For the French Toast Coating:

3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract

📌 For Cooking:

2-3 tablespoons butter for frying

Instructions

1️⃣ Prepare the Bread

Remove crusts from the bread slices.
Use a rolling pin to gently flatten each slice.

2️⃣ Make the Cinnamon Filling

In a small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.
Spread evenly onto each flattened bread slice, leaving a small border at the edges.

3️⃣ Roll Up the Bread

Roll up each slice tightly. Press gently to seal the edges.

4️⃣ Prepare the French Toast Batter

In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract.

5️⃣ Cook the Roll-Ups

Heat a non-stick skillet over medium heat and add butter.
Dip each roll-up into the egg mixture, coating all sides.
Place roll-ups seam-side down in the skillet.
Cook for 2-3 minutes, rotating to brown all sides evenly.

6️⃣ Serve & Enjoy!

Remove from heat and let cool slightly.
Dust with powdered sugar or drizzle with maple syrup for extra indulgence!

Pro Tips for Success

⭐ Use soft, fresh bread – It’s easier to roll without tearing.
⭐ Don’t soak too long – A quick dip in the egg mixture is enough.
⭐ Cook on medium heat – Prevents burning while ensuring a crispy texture.
⭐ Make ahead & freeze – Store in an airtight container and reheat in the oven or air fryer.

Serving Ideas

🍓 Top with Fresh Berries – Strawberries, blueberries, or raspberries add a fresh contrast.
🍯 Drizzle with Honey or Maple Syrup – For extra sweetness.
🍫 Dip in Melted Chocolate – A fun twist for chocolate lovers!
🥜 Spread with Nutella or Peanut Butter – For a rich, nutty flavor.

Perfect for Any Morning!

These Cinnamon Roll French Toast Roll-Ups are a must-try for breakfast lovers! Whether you’re making them for a special occasion or just a cozy morning at home, they’re guaranteed to impress. Try them once, and they’ll become a family favorite! 🍞✨