Cheesecake Fruit Salad 🍓🍇
Hey ladies, get ready for a dessert that will have everyone at your BBQ or luncheon swooning—this Cheesecake Fruit Salad is a creamy, fruity dream! The perfect combo of sweet cheesecake filling and juicy, fresh berries will have your guests asking for the recipe.
Why You’ll Love This Recipe
🍓 Creamy & Dreamy – Cheesecake filling meets fresh fruit for the ultimate indulgence.
🍑 Easy to Make – Quick prep, no baking needed.
🍍 Customizable – Use any fruit you love.
🍇 Perfect for Any Occasion – From BBQs to ladies’ luncheons, it’s always a hit!
Ingredients
🧀 For the Cheesecake Layer:
- 4 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 8 oz container whipped topping (like Cool Whip)
🍰 For the Pudding Layer:
- 3.4 oz instant vanilla pudding mix
- 1 1/2 cups milk
- 1 tsp vanilla extract
🍓 For the Fruit Layer:
- 1 cup strawberries (hulled and sliced)
- 1 cup blueberries
- 1 cup blackberries
How to Make It
🥄 1️⃣ Make the Cheesecake Mixture
- Beat together the cream cheese and butter until smooth.
- Mix in powdered sugar and then fold in whipped topping. Refrigerate.
🍰 2️⃣ Prepare the Pudding
- Whisk together the instant pudding mix, milk, and vanilla extract in another bowl until thickened. Refrigerate.
🍓 3️⃣ Combine the Two
- Gently fold the pudding mixture into the cheesecake mixture.
🍇 4️⃣ Add the Fruit
- Fold in the sliced strawberries, blueberries, and blackberries.
❄️ 5️⃣ Chill & Serve
- Cover and refrigerate for at least 1 hour. Garnish with extra fruit if desired.
Make-Ahead & Storage Tips
🕒 To Store:
- Keep leftovers covered in the fridge for up to 2 days. After that, the fruit may get a bit soggy.
🍍 Make Ahead:
- You can prepare the cheesecake mixture and fruit separately, then combine them just before serving.
Fun Variations
🍑 Add more fruit – Try pineapple chunks, peaches, or grapes for a new twist.
🍯 Top with honey or toasted coconut – For extra sweetness and flair.
🍽️ Use as a filling – This fruit salad is perfect for crepes or pancakes!