Cajun Shrimp and Steak Alfredo Pasta

This Cajun Shrimp and Steak Alfredo Pasta is the ultimate comfort food with a spicy twist. Tender shrimp, juicy steak strips, and al dente pasta are tossed in a creamy, Cajun-spiced Alfredo sauce for a dish that’s rich, flavorful, and utterly satisfying. Perfect for a special dinner or when you’re craving something indulgent!

Ingredients:

For the Pasta:

• 8 oz fettuccine or pasta of choice
• Salt (for pasta water)

For the Shrimp and Steak:

• ½ lb large shrimp (peeled and deveined)
• ½ lb steak (such as sirloin or ribeye, cut into strips)
• 2 tbsp olive oil (divided)
• 1 tbsp Cajun seasoning
• Salt and pepper (to taste)

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ tsp Cajun seasoning
• Salt and pepper (to taste)

Optional Garnishes:

• Extra Parmesan cheese
• Fresh parsley

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp and Steak:
   • Season the shrimp and steak strips with Cajun seasoning, salt, and pepper.
   • In a large skillet, heat 1 tbsp olive oil over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove and set aside.
   • In the same skillet, add the remaining 1 tbsp olive oil and cook the steak strips for 3-4 minutes, or until browned and cooked to your desired doneness. Remove and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
   • Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Cajun seasoning. Let the sauce simmer for 3-4 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.
4. Combine:
   • Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
   • Gently fold in the cooked shrimp and steak, mixing until everything is heated through and well-combined.
5. Serve:
   • Garnish with extra Parmesan cheese and fresh parsley if desired. Serve hot and enjoy!

This Cajun Shrimp and Steak Alfredo Pasta is a decadent dish that’s perfect for impressing guests or treating yourself to a gourmet meal at home. The combination of creamy Alfredo sauce, spicy Cajun seasoning, and tender proteins is simply irresistible. Dig in and savor every bite! 🍤🥩🍝