Butterfinger Balls: A Sweet, Crunchy, and Irresistible Treat

Get ready for a sweet journey that combines creamy peanut butter, crunchy graham crackers, and the signature crispiness of Butterfinger candy bars. These Butterfinger Balls are the perfect snack for any occasion, from festive parties to cozy nights in. Quick to make and irresistibly delicious, they’re the ultimate finger food indulgence. Let’s dive in!

What Sets Butterfinger Balls Apart from Traditional Peanut Butter Bars?

What makes Butterfinger Balls stand out is their unique flavor profile. While they share similarities with graham cracker peanut butter bars, the addition of crushed Butterfinger candy bars elevates the taste to a whole new level. The crunchy, peanut-buttery, chocolatey goodness is a combination you won’t find in your average dessert.

How to Achieve the Perfect Texture

The secret to these Butterfinger Balls lies in the balance of ingredients. Creamy peanut butter gives a smooth base, while graham crackers provide the necessary texture, making these bites more than just your typical peanut butter snack. If you choose natural peanut butter, be sure to increase the graham cracker quantity to get the right consistency.

What About the Chocolate Coating?

The chocolate coating is the pièce de résistance. By tempering the chocolate, you ensure a glossy, crisp finish that adds the perfect contrast to the creamy filling inside. If you’re short on time, chocolate bark or melting wafers work well, but you can also use chocolate chips if that’s what you have available. Either way, the chocolate coating turns these balls into a heavenly treat.

Can I Customize These Butterfinger Balls?

Absolutely! The beauty of Butterfinger Balls lies in their versatility. You can swap out the Butterfingers for other candy bars, sprinkle festive colors on top, or even add different toppings. These treats are your canvas, so let your creativity shine and make them your own!

Storing Butterfinger Balls

These treats are low-maintenance! Store your Butterfinger Balls in an airtight container in the fridge for up to 3-4 weeks. If you want to store them for even longer, you can freeze them for up to 5-6 months. Just layer them with wax or parchment paper to prevent sticking.

Can I Make Butterfinger Balls Ahead of Time?

Yes! These are perfect for making ahead. Simply prepare the balls, freeze them, and when you’re ready to serve, dip them in tempered chocolate. They thaw quickly at room temperature or can be slow-thawed in the fridge overnight, so they’re ready to go whenever you are.

Butterfinger Balls Recipe

Ingredients:

4 tablespoons softened butter (½ stick)
1 teaspoon vanilla extract
8 ounces chocolate bark or chocolate chips
½ cup crushed Butterfinger bars
1 cup powdered sugar
1 cup peanut butter (avoid natural varieties)
¾ cup graham cracker crumbs
Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions:

Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Using an electric mixer, blend until smooth and uniform.
Add Vanilla: Incorporate the vanilla extract and mix until fully combined.
Sweeten the Deal: Gradually add the powdered sugar, blending at low speed. Scrape down the sides of the bowl to ensure even mixing.
Add the Crunch: Gently fold in the graham cracker crumbs and crushed Butterfinger bars.
Shape the Balls: Line a large cookie sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of the dough and roll it into balls. Place them on the sheet.
Chill: Freeze the dough balls for 30 minutes until firm.

Melting the Chocolate:

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second spurts at 50% power, stirring in between each interval. Be careful not to overheat; some lumps should remain and melt as you stir.
Coat the Balls: Dip each chilled ball into the melted chocolate, fully coating or leaving part of the peanut butter mixture exposed.
Finishing Touches: Add any optional toppings like extra crushed Butterfinger, holiday-themed sprinkles, or flaky sea salt.
Let the Chocolate Set: Allow the chocolate to solidify before indulging in these decadent Butterfinger Balls.

Notes:

Store the balls in an airtight container in the fridge for up to one week.
Use conventional peanut butter (like Jif or Skippy) for the best texture; natural varieties may be too oily.
For a smoother chocolate finish, chocolate bark is the best option, but you can mix it with chocolate chips or temper your own chocolate.
If you prefer, you can melt chocolate using a double boiler over low or medium-low heat.

Nutrition:

Servings: 20 balls
Calories: Approx. 150 per ball

These Butterfinger Balls are the ultimate no-bake treat, combining creamy peanut butter, graham crackers, and the irresistible crunch of Butterfinger candy. Whether for a party or just a sweet snack, they’re guaranteed to be a hit!