Butter Pecan Praline Poke Cake: A Rich, Gooey Delight
If you’re looking for a dessert that’s as decadent as it is simple, look no further than Butter Pecan Praline Poke Cake. This rich, buttery cake is infused with sweet, nutty flavors, drenched in a luscious praline glaze, and finished with crunchy pecans. Every bite melts in your mouth, making it a showstopper for any occasion—whether it’s a holiday, a family gathering, or just because you deserve a treat!
And the best part? You don’t need to be a professional baker to pull this off. With a few simple ingredients and a boxed cake mix, you’ll have a heavenly dessert that tastes like it came straight from a bakery.
Why You’ll Love This Butter Pecan Praline Poke Cake
✔ Ultra-Moist & Flavorful – The poke cake method allows the glaze to seep deep into every bite.
✔ Easy to Make – A boxed cake mix makes this beginner-friendly yet incredibly indulgent.
✔ Perfect for Any Occasion – Whether it’s a special event or a weeknight treat, this cake impresses.
✔ Customizable – Add toasted coconut, caramel drizzle, or even a scoop of vanilla ice cream!
What Makes a Poke Cake Special?
If you’ve never made a poke cake before, the magic lies in the technique. Once the cake is baked, holes are poked throughout, allowing the buttery praline glaze to soak in. This creates an incredibly moist, flavorful dessert with a burst of sweetness in every bite.
Butter Pecan Praline Poke Cake Recipe
Ingredients
For the Cake:
- 4 large eggs
- 1 cup whole milk
- ¾ cup canola or vegetable oil
- 1 box (15 oz) butter pecan cake mix
- 1 can (16 oz) coconut pecan frosting
- ½ cup pecans, finely chopped
For the Praline Sauce:
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- ½ cup pecans, finely chopped
Instructions
Step 1: Preheat & Prepare
🔹 Preheat oven to 350°F (175°C).
🔹 Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Make the Cake Batter
🔹 In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, oil, and milk.
🔹 Beat with an electric mixer until smooth and fully blended.
🔹 Fold in the chopped pecans for extra crunch.
Step 3: Bake the Cake
🔹 Pour the batter into the prepared baking dish.
🔹 Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Poke the Cake
🔹 Once baked, remove the cake from the oven.
🔹 Using the rounded end of a wooden spoon, poke holes evenly across the surface.
🔹 The holes allow the praline sauce to seep deep into the cake.
Step 5: Make the Praline Sauce
🔹 In a medium saucepan over medium heat, melt the butter.
🔹 Stir in the sweetened condensed milk and bring to a gentle simmer.
🔹 Add the chopped pecans, stirring until well combined.
Step 6: Pour & Let It Soak
🔹 Immediately pour the warm praline sauce over the cake, ensuring it fills the holes and coats the surface.
🔹 Let the cake sit for at least 30 minutes to fully absorb the flavors.
Step 7: Serve & Enjoy!
🔹 Once the cake has cooled, slice into generous portions and enjoy.
Serving & Storage Tips
🥥 Want more texture? Sprinkle toasted coconut on top.
🍯 Love extra sweetness? Drizzle with caramel sauce.
🍨 Want to go all out? Serve with a scoop of vanilla ice cream.
Storage:
🍰 Refrigerate leftovers in an airtight container for up to 4 days.
❄️ Freezing Tip: Slice into portions and freeze for up to 3 months.
Final Thoughts
This Butter Pecan Praline Poke Cake isn’t just a dessert—it’s an experience. The buttery cake, nutty crunch, and rich praline glaze make every bite irresistible. Plus, it’s easy enough for beginners yet impressive enough to wow your guests.
So why wait? Bake this indulgent treat today and let the magic of pecans, butter, and caramelized goodness bring a little extra sweetness to your life! 🍰✨