Blackberry Dumplings
These Blackberry Dumplings are a classic, comforting dessert that’s perfect for showcasing fresh or frozen blackberries. Sweet, juicy berries are simmered in a syrupy sauce and topped with soft, fluffy dumplings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s sure to impress!
Ingredients:
For the Blackberry Mixture:
- 1 quart fresh or frozen blackberries, rinsed
- 1 cup water
- 1 cup sugar
- ½ tsp salt
- ½ tsp lemon extract
For the Dumplings:
- 1½ cups flour
- 2 tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- ¼ tsp nutmeg
- ⅔ cup milk
Instructions:
- Prepare the Blackberry Mixture:
- In a large, wide saucepan, combine the blackberries, water, sugar, salt, and lemon extract.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes.
- Make the Dumplings:
- In a mixing bowl, combine the flour, baking powder, sugar, salt, and nutmeg.
- Stir in the milk until the mixture comes together into a soft dough.
- Cook the Dumplings:
- Drop the dumpling dough by tablespoonfuls into the simmering blackberry mixture.
- Cover the saucepan tightly and let the dumplings simmer for 15 minutes. Avoid lifting the lid during this time to ensure the dumplings cook evenly.
- Serve:
- Serve the blackberry dumplings hot, topped with vanilla ice cream or fresh whipped cream.
Tips:
- Use fresh blackberries when in season, but frozen blackberries work just as well.
- Adjust the sweetness to your liking by adding more or less sugar to the blackberry mixture.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
These Blackberry Dumplings are a simple, rustic dessert that’s bursting with flavor. Sweet, tangy, and topped with fluffy dumplings—it’s a treat that’s perfect for any occasion!