Banana Split Fluff Salad

Indulge in the flavors of a classic banana split—transformed into a light, creamy, and utterly irresistible fluff salad. Every spoonful delivers a delightful blend of fruity sweetness, fluffy marshmallows, crunchy walnuts, and rich chocolate, making this the perfect dessert for potlucks, gatherings, or just a simple sweet treat at home.

Why You’ll Love This Dessert Salad

Dessert salads have a special place in our hearts. They’re nostalgic, fun, and packed with flavor—without the need for leafy greens! If you grew up enjoying ambrosia or Jell-O salads, this Banana Split Fluff will bring back those cherished memories while adding a fresh, indulgent twist.

Ingredients

Gather these simple ingredients to create your perfect bowl of fluff:

1 (3.4-ounce) package instant banana pudding mix
1 (20-ounce) can crushed pineapple, undrained
1 (8-ounce) tub whipped topping, thawed (e.g., Cool Whip)
1 heaping cup mini marshmallows
½ cup + 2 tablespoons finely chopped walnuts (reserve 2 tablespoons for garnish)
¼ cup + 1 tablespoon mini chocolate chips (reserve 1 tablespoon for garnish)
2 ripe bananas, sliced into rounds
2 (10-ounce) jars maraschino cherries, halved and dried

Step-by-Step Instructions

1. Mix the Base

In a large mixing bowl, combine the banana pudding mix and crushed pineapple (with juice). Stir well until the mixture thickens slightly.

2. Fold in the Fluff

Using a spatula, gently fold in the whipped topping until fully incorporated.

3. Add the Goodies

Mix in the mini marshmallows, most of the chopped walnuts, most of the mini chocolate chips, banana slices, and cherry halves. Save a little of the walnuts and chocolate chips for garnish!

4. Chill & Serve

Cover and refrigerate for at least 1 hour to let the flavors blend and the marshmallows soften.

5. Garnish & Enjoy

Before serving, sprinkle the reserved walnuts and chocolate chips on top for extra crunch and sweetness.

Tips & Tricks for the Best Fluff Salad

Banana Prep: To prevent bananas from browning, add them just before serving. If making ahead, dip them in lemon juice—though this may add a slight citrusy tang.
Customization: Not a fan of banana pudding? Try vanilla or French vanilla for a milder flavor.
Make-Ahead Friendly: Best enjoyed fresh, but you can prepare it a day in advance—just wait to add the bananas!
Serving Ideas: This fluff is delicious on its own but can also be served as a fruit dip, a parfait layer, or even a topping for waffles.

Final Thoughts

This Banana Split Fluff Salad is a fun, easy, and crowd-pleasing dessert that captures all the magic of a banana split—without the mess of melting ice cream. Perfect for any occasion, it’s sure to become a new favorite!

Ready to try it? Let me know how it turns out! 🍌🍒🍫✨