Banana Cake with Chocolate Frosting: A Simple, Irresistible Dessert

Banana Cake is the ultimate dessert for banana lovers. It’s moist, fluffy, and topped with a rich chocolate frosting that makes it impossible to resist. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a delicious result. Let’s dive into the details!

Why You’ll Love This Banana Cake

Easy to Make: No mixer needed—just a few bowls and basic ingredients.
Perfectly Moist: Ripe bananas ensure a soft, tender crumb.
Versatile: Customize with add-ins like chocolate chips or nuts.
Crowd-Pleaser: Perfect for parties, potlucks, or a cozy night in.

Preparation Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cooling Time: 1 hour
Total Time: 1 hour 45 minutes
Course: Dessert
Cuisine: American
Servings: 24 pieces
Calories: 292 per slice

Ingredients

For the Cake:

2 1/2 cups (300 grams) all-purpose flour
1 1/4 teaspoons (5 grams) baking powder
1 teaspoon (6 grams) baking soda
1/2 teaspoon (3 grams) salt
3 ripe bananas, mashed
1 cup (198 grams) granulated sugar
1/4 cup (53.25 grams) packed dark brown sugar
3/4 cup (177.44 ml) vegetable oil
4 large eggs, room temperature, lightly whisked
1/4 cup (59.15 ml) sour cream
1 teaspoon (4.93 ml) vanilla extract

For the Chocolate Frosting:

8 tablespoons (113 grams) unsalted butter, melted
4 cups (454 grams) powdered sugar
1/4 cup (21 grams) cocoa powder
1 teaspoon (4.93 ml) vanilla extract
1/4 cup (59.15 ml) skim milk (or higher fat content milk)

Instructions

Step 1: Make the Banana Cake

Preheat and Prep:

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with cooking spray.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients:

In a separate bowl, mix the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, sour cream, and vanilla extract.

Combine Wet and Dry Ingredients:

Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

Bake:

Pour the batter into the prepared baking dish and spread it evenly.
Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

Let the cake cool completely in the pan before frosting.

Step 2: Make the Chocolate Frosting

Prepare the Frosting:

In a medium bowl, whisk together the melted butter, powdered sugar, cocoa powder, vanilla extract, and milk until smooth.

Frost the Cake:

Pour the frosting over the cooled cake and spread it evenly with a spatula.
Let the frosting set for a few minutes before slicing and serving.

Tips and Variations

Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
Add-Ins: Stir in mini chocolate chips or chopped nuts for extra texture.
Frosting Alternatives: Try cream cheese frosting for a tangy twist.

Storing the Cake

Store the cake covered at room temperature for up to 5 days. For longer storage, refrigerate it in an airtight container.

This Banana Cake is a celebration of simplicity and flavor. Whether you’re baking for a special occasion or just because, it’s sure to bring smiles to your table. Don’t forget to share this recipe with your friends and family—they’ll thank you!