Amish Ground Beef and Vegetable Casserole: The Ultimate Fall Comfort Food
As the chill of autumn settles in, nothing satisfies quite like a hearty casserole that feels like a big, warm hug. This Amish-style Ground Beef and Vegetable Casserole is the perfect dish to cozy up with, packed with fall vegetables like potatoes, carrots, corn, and tomatoes, all combined with savory ground beef in a rich, herb-infused sauce.
This simple yet satisfying dish brings together the comforting flavors of Amish cooking. By browning the beef with onions and garlic, the meat takes on a deep, savory flavor, while the hearty veggies provide both texture and wholesome goodness.
The best part? The cheesy, bubbly topping. I use sharp cheddar cheese for a perfectly browned, melty finish, but feel free to experiment with mozzarella or pepperjack for a little extra flavor kick.
Serve it up on a crisp evening with crusty bread, a fresh salad, or even mashed potatoes to soak up all that delicious sauce. However you enjoy it, this casserole is the ultimate in cozy, comforting fall food, and it’s sure to become a family favorite.
Amish Ground Beef and Vegetable Casserole Recipe
Ingredients:
- 1 lb lean ground beef
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 3 cups diced russet potatoes (1-inch pieces)
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup frozen corn kernels (thawed)
- 14.5 oz can petite diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions:
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish with nonstick spray.
- In a large skillet, heat olive oil over medium heat. Cook the ground beef until browned and crumbled, about 5 minutes. Drain any excess grease if needed. Transfer beef to a plate.
- In the same skillet, add the onion and garlic. Sauté for 3-4 minutes until softened.
- Add potatoes, carrots, celery, corn, diced tomatoes, and beef broth to the skillet. Season with salt, pepper, thyme, and rosemary. Simmer for about 5 minutes.
- Transfer the vegetable mixture into the prepared baking dish. Top evenly with the cooked ground beef.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese over the casserole, and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Let sit for 5 minutes before serving. Enjoy!
This dish is perfect for cozy family dinners, offering the rich, satisfying flavors that make fall meals so special. Enjoy the taste of Amish-inspired comfort, packed into every bite!