A Hearty, Comforting Dish That’s Effortless to Make

This delicious dish combines tender chicken, creamy soups, and perfectly cooked spaghetti, all topped with gooey melted cheese – a surefire family favorite. Thanks to the slow cooker, it’s a set-it-and-forget-it meal that will fill your home with the comforting aroma of a home-cooked meal!

Comfort Food Meets Convenience

Inspired by Amish cooking, this creamy, cheesy pasta dish uses simple, wholesome ingredients to create a comforting meal that’s full of flavor. The slow cooking process allows the flavors to meld together while keeping the chicken tender and juicy.

Frequently Asked Questions:

Why break the spaghetti?
Breaking the spaghetti helps it cook evenly and makes serving easier. Plus, it ensures each piece of pasta absorbs all the delicious flavors of the sauce.

Can I use different pasta shapes?
Absolutely! Penne, rotini, or other medium-sized pasta shapes work great. Just be sure to adjust the cooking time accordingly.

Can I prep this ahead of time?
Yes! You can prepare the soup mixture and seasonings ahead of time. Add the pasta fresh during the cooking process to avoid it becoming too soft.

Tips for Success:

Don’t add the pasta until the end of cooking to prevent it from getting mushy.
Stir the pasta occasionally as it cooks.
For the best melting, use freshly grated cheese.
Check the pasta at the 25-minute mark to ensure it’s cooked to your liking.
If the sauce is too thick, add milk to thin it out.
Let the dish rest for 10 minutes before serving to allow the flavors to settle.

Ingredients Needed:

Boneless chicken breasts
Spaghetti
Cream of chicken soup
Cream of mushroom soup
Fresh vegetables
Seasonings
Cheddar cheese

Slow Cooker Amish Cheesy Chicken Spaghetti

A comforting blend of tender chicken, creamy sauce, and cheesy pasta that cooks effortlessly in your slow cooker.

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 6

Ingredients:

For the Base:

1 pound boneless skinless chicken breasts
1 10.5 oz can cream of chicken soup
1 10.5 oz can cream of mushroom soup
1 cup chicken broth
1 small onion, diced
1 green bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Pasta:

8 ounces spaghetti, broken into thirds
2 cups shredded cheddar cheese
½ cup milk (if needed to thin sauce)

Optional Garnishes:

Extra shredded cheese
Fresh parsley
Black pepper
Red pepper flakes

Instructions:

Place the chicken breasts at the bottom of your slow cooker.
In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and seasonings. Stir until well mixed.
Pour the soup mixture over the chicken in the slow cooker, then add the diced onion and bell pepper.
Cover and cook on LOW for 6-7 hours, until the chicken is tender.
Once the chicken is cooked, shred it using two forks and return it to the slow cooker.
Add the broken spaghetti, stirring to make sure it’s fully submerged in the sauce.
Switch the slow cooker to HIGH and cook for 30-40 minutes, until the pasta is tender.
Stir in the shredded cheddar cheese until melted. If the sauce is too thick, add milk until you reach the desired consistency.
Serve with optional garnishes like extra cheese, fresh parsley, black pepper, or red pepper flakes.

Notes:

Make Ahead: Prep vegetables and combine the soups ahead of time.
Storage: Leftovers keep well for 3-4 days in the refrigerator.
Reheating: Add a splash of milk when reheating for a creamy consistency.
Variations: Feel free to experiment with different types of cheese to customize the flavor.
Pasta Tip: Don’t add the pasta too early to prevent it from becoming mushy.
Time Saver: Use pre-cooked chicken to speed up prep time.

This Slow Cooker Amish Cheesy Chicken Spaghetti is a simple yet satisfying dish that’s perfect for busy weeknights or family gatherings. Enjoy the deliciously creamy, cheesy comfort in every bite!