Slow Cooker Baked Potatoes – The Easiest Way to Cook!

Welcome, Foodies! Discover the Magic of Slow Cooker Baked Potatoes

Life gets busy, and as a stay-at-home mom, I’ve discovered a game-changing recipe: Slow Cooker Baked Potatoes. They’re simple, flavorful, and fill the house with an irresistible aroma. Ready to dive into the easiest cooking method ever? Let’s get started!

Why Slow Cooker Baked Potatoes?

This method transforms basic russet potatoes into fluffy, golden delights with minimal effort. It’s perfect for busy days when you need a hearty and hassle-free meal.

Ingredients You’ll Need

8 russet potatoes
2 tbsp olive or canola oil
1/2 tsp kosher salt
1 tbsp freshly ground pepper

Step-by-Step Instructions

1. Prepare the Potatoes

Wash the potatoes thoroughly under cold water and pat them dry with a paper towel.
Use a fork to pierce the skin of each potato several times to allow steam to escape while cooking.

2. Pamper with Olive Oil

Coat each potato lightly with olive oil. This gives them a crispy, flavorful exterior.
Sprinkle with kosher salt and pepper, then gently massage the seasoning into the skin for even coverage.

3. Wrap and Slow Cook

Wrap each potato snugly in aluminum foil.
Place the wrapped potatoes in the slow cooker, ensuring they’re arranged in a single layer if possible.
Cook on low for 7–8 hours or high for 4–5 hours, depending on your schedule.

4. Unwrap and Serve

Once cooked, carefully remove the foil and slice the potatoes open.
Add your favorite toppings—like sour cream, cheese, chives, or butter—or enjoy them plain for a healthier option.

Why You’ll Love This Recipe

Slow Cooker Baked Potatoes are a versatile dish that works as a main course or a side. The slow cooker enhances their natural flavor while creating a soft interior and slightly crisp skin. Plus, it frees up your oven for other dishes!

Pro Tips for Success

Customize the seasoning: Add garlic powder, paprika, or herbs to the olive oil before massaging it into the potatoes.
Perfect for meal prep: Cook a batch and store them in the fridge for quick lunches or dinners.

Now that you have the secret to perfectly baked potatoes, it’s time to give this recipe a try. Trust me, your family will be asking for seconds! Happy slow cooking!