What a fab recipe! My niece is always the first to grab one when these are on the kitchen table. Needless to say, it’s a hit

Ingredients:

For the Filling:

• 1 can (14 ounces) sweetened condensed milk (ensure it’s well-mixed)
• 2 egg yolks (whisked thoroughly)
• 1/2 cup fresh lemon juice (squeezed and strained)

For the Crust:

• 1.5 cups graham cracker crumbs (finely ground)
• 1/4 cup granulated sugar
• 4 tablespoons melted and cooled butter (allow it to cool to room temperature)

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Directions:

1. Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it with butter or lining it with parchment paper.
2. In a bowl, mix together the melted butter, graham cracker crumbs, and sugar for the crust until it has a texture similar to wet sand.
3. Press the crust mixture evenly into the base of the prepared baking dish. Bake for about 10 minutes or until it turns a light golden brown. Once baked, allow it to cool for 30 minutes.
4. Meanwhile, in a separate bowl, whisk the egg yolks and sweetened condensed milk together until fully blended.
5. Gradually add the fresh lemon juice to the egg yolk and condensed milk mixture while stirring to achieve a smooth and creamy texture.
6. Pour the lemon filling over the cooled crust, spreading it evenly.
7. Bake for an additional 15 minutes, or until the filling is set. Once done, let the dessert cool for at least 1 hour.
8. If using parchment paper, lift the lemon squares out of the dish and cut them into portions as desired.
9. Enjoy the delightful, creamy tartness of these Lemon Squares! Store any leftovers in the refrigerator for later indulgence.