“My mom is famous for this recipe ❤ She has been making it every Easter for as long as I can remember!”
Strawberry Cream Cheese Loaf
This moist and flavorful loaf is a perfect blend of rich cream cheese, sweet strawberries, and a soft, tender crumb. Ideal for breakfast, brunch, or a delightful snack, this homemade treat is sure to impress!
Ingredients:
- 8 oz (1 package) cream cheese, softened
- ½ cup (1 stick) butter, room temperature
- 1½ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1½ teaspoons salt
- 1 tablespoon baking powder
- 1 cup milk
- 1½ cups fresh strawberries, sliced
Instructions:
- Preheat & Prep:
- Set your oven to 375°F (190°C).
- Grease two 8.5×4.5-inch loaf pans.
- Slice the strawberries into small pieces and pat them dry with a paper towel.
- Cream Wet Ingredients:
- In a large bowl, beat the softened cream cheese and butter until smooth.
- Add sugar, eggs, and vanilla extract, mixing until light and fluffy.
- Prepare Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix the Batter:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Stir until just combined—avoid overmixing.
- Incorporate Strawberries:
- Gently fold the strawberries into the batter, ensuring even distribution.
- Bake:
- Pour the batter into the prepared loaf pans.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cover with foil after 35-40 minutes to prevent over-browning.
- Cool & Serve:
- Let the loaves cool completely in the pans before slicing.
- Enjoy a slice with your favorite coffee or tea!
Soft, sweet, and bursting with fresh strawberry flavor—this loaf is a must-try! 🍓