Alice Springs Chicken Recipe – A Flavorful Copycat from Outback Steakhouse

Craving that rich, cheesy, and savory Alice Springs Chicken from Outback Steakhouse? This homemade version delivers the same mouthwatering flavors—juicy chicken, crispy bacon, sautéed mushrooms, and a creamy honey mustard sauce, all baked to perfection. Follow this step-by-step guide to bring this restaurant favorite to your kitchen!

Why You’ll Love This Recipe

✔️ Easy to Make – Simple ingredients with minimal prep.
✔️ Packed with Flavor – A perfect balance of sweet, smoky, and cheesy goodness.
✔️ Better Than Takeout – Skip the restaurant and enjoy this classic dish at home!

Ingredients for Alice Springs Chicken

For the Marinade:

½ cup Dijon mustard
½ cup honey
¼ cup mayonnaise
1 teaspoon lemon juice

For the Chicken:

4 boneless, skinless chicken breasts (about 1 ½ lbs)
2 tablespoons butter
8 oz mushrooms, sliced (optional)
1 tablespoon olive oil
4 slices bacon, cooked and chopped
2 cups shredded Colby Jack cheese (or your favorite melty cheese)
Salt & pepper, to taste
Optional: Fresh parsley for garnish

Step-by-Step Instructions

1. Prepare the Marinade

In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Set aside ¼ cup of the marinade for later.

2. Marinate the Chicken

Place the chicken breasts in a large zip-top bag or shallow dish. Pour the remaining marinade over them, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

3. Cook the Mushrooms

Preheat the oven to 400°F (200°C). In a large oven-safe skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender and browned, about 5-7 minutes. Remove mushrooms and set aside.

4. Sear the Chicken

In the same skillet, heat the olive oil over medium-high heat. Remove the chicken from the marinade (discard the excess) and sear for about 5 minutes on each side, until golden brown.

5. Assemble the Layers

Top each chicken breast with sautéed mushrooms, crispy bacon pieces, and a generous sprinkle of shredded cheese.

6. Bake to Perfection

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F.

7. Serve and Enjoy!

Garnish with fresh parsley and serve with the reserved honey mustard sauce for dipping or drizzling. Enjoy with a side of mashed potatoes, rice, or a fresh salad.

Recipe Tips & Variations

Make it Keto-Friendly – Swap the honey for a keto-friendly sweetener.
Use Different Cheese – Try Monterey Jack, cheddar, or a cheese blend for variety.
Prefer Dark Meat? – Use boneless chicken thighs instead of breasts for extra juiciness.

Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the oven at 350°F for 10 minutes or microwave in 30-second intervals.

This Alice Springs Chicken recipe is a must-try for anyone who loves bold, comforting flavors. Give it a go and let me know how it turns out! 🍽️