Imagine a luscious cake layer with a warm, gooey caramel sauce underneath—that’s the magic of Pumpkin Pecan Cobbler! This dessert is bursting with cozy autumn flavors, from rich pumpkin to crunchy pecans, all wrapped in aromatic cinnamon and nutmeg. Plus, it fills your kitchen with an irresistible fall fragrance!

Whether you’re hosting a holiday gathering or just craving a comforting treat, this easy-to-make cobbler is a guaranteed hit.

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Why You’ll Love This Recipe

✔️ Easy & No-Fuss – No complicated techniques, just mix, pour, and bake!
✔️ Warm & Comforting – The perfect balance of spiced pumpkin, crunchy pecans, and caramel sauce.
✔️ Naturally Decadent – Made with real pumpkin and classic fall spices.
✔️ Show-Stopping Dessert – Looks as good as it tastes, especially with a scoop of ice cream on top!

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Pumpkin Pecan Cobbler Recipe

🍽️ Servings: 8

⏳ Total Time: 50 minutes (Prep: 10 min | Bake: 40 min)

Ingredients

For the Cobbler Base

• ½ cup pumpkin purée
• 1 ½ teaspoons vanilla extract
• ¼ cup melted butter or vegetable oil
• ¾ cup granulated sugar
• ¼ cup milk
• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cloves

For the Sweet, Crunchy Topping

• ¼ cup pecans, finely chopped
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 ½ cups hot water (as hot as you can get it!)

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How to Make Pumpkin Pecan Cobbler

Step 1: Preheat & Prep

🔥 Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

🥣 In a large mixing bowl, whisk together:
✅ Flour
✅ Baking powder
✅ Salt
✅ Granulated sugar
✅ Cinnamon, nutmeg, and cloves

Set this bowl aside and take a moment to enjoy the cozy spice aroma!

Step 3: Prepare the Wet Ingredients

In a separate bowl, mix together:
✅ Pumpkin purée
✅ Milk
✅ Melted butter or oil
✅ Vanilla extract

Step 4: Combine Wet & Dry

Gradually mix the wet ingredients into the dry, stirring until a smooth, thick batter forms.

Step 5: Assemble the Cobbler

🧈 Grease an 8-inch casserole dish and spread the batter evenly inside.

Step 6: Create the Sugary Pecan Topping

🥄 In another bowl, combine:
✅ Granulated sugar
✅ Brown sugar
✅ Chopped pecans

Sprinkle this evenly over the cobbler batter.

Step 7: The Magic Step!

🚰 Slowly pour the hot water over everything—but don’t stir! This is the secret to getting a rich caramel sauce underneath as it bakes.

Step 8: Bake & Enjoy

⏳ Place the dish on a baking sheet (to catch any bubbling sauce) and bake for 40 minutes, or until the center is set and golden brown.

Step 9: Cool & Serve

Let the cobbler rest for 5-10 minutes before serving.

Step 10: Add the Finishing Touch

🥄 Spoon onto plates, drizzle with extra caramel, and top with a scoop of vanilla ice cream.

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Serving & Storage Tips

🍨 Best Served: Warm, right out of the oven, with ice cream or whipped cream.
❄️ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheat: Microwave individual servings for 30-40 seconds before enjoying.

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Final Thoughts

This Pumpkin Pecan Cobbler is a true autumn masterpiece—easy to make, comforting, and absolutely delicious. Whether you’re serving it for Thanksgiving, a holiday party, or just a cozy night in, it’s a guaranteed crowd-pleaser.

Try it out and let me know—what’s your favorite fall dessert? 🍂🍁

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