Ooey Gooey Butter Bars: A Melt-in-Your-Mouth Treat

If you love rich, buttery desserts with a soft, melt-in-your-mouth texture, these Ooey Gooey Butter Bars are a must-try! The perfect balance of a sweet, chewy crust and a creamy, buttery filling makes this dessert irresistible.

What’s even better? This recipe is super simple, requiring only a few pantry staples that you probably already have at home. It’s the ultimate last-minute dessert—quick to prepare, yet so decadent that it tastes like you spent hours in the kitchen.

These bars are perfect for:
✔ Family gatherings
✔ Holidays & birthdays
✔ Date nights
✔ Bringing to a potluck
✔ Making with kids—they’ll love sprinkling powdered sugar on top!

Let’s dive into this foolproof recipe that will instantly become a favorite in your home.

Ooey Gooey Butter Bars Recipe

Ingredients

For the Crust:

1 egg
1 stick (½ cup) butter, softened
1 box yellow cake mix

For the Filling:

2 eggs
1 teaspoon vanilla extract
16 oz powdered sugar (reserve ¼ cup for topping)
8 oz cream cheese, softened

Instructions

Step 1: Preheat & Prepare

🔹 Preheat oven to 325°F (163°C).
🔹 Grease a 9×13-inch baking dish and set aside.

Step 2: Make the Crust

🔹 In a mixing bowl, combine the cake mix, softened butter, and egg.
🔹 Mix until well combined—it will form a slightly dry dough.
🔹 Press the mixture evenly into the bottom of the prepared baking dish.

Step 3: Prepare the Filling

🔹 In another bowl, beat together cream cheese, vanilla extract, and eggs.
🔹 Gradually add in the powdered sugar, mixing continuously to avoid lumps.
🔹 Beat for about 3 minutes until smooth and creamy.

Step 4: Assemble & Bake

🔹 Pour the cream cheese filling over the crust, spreading it evenly.
🔹 Bake for 40-50 minutes, until the edges are golden and the center is set.
🔹 The bars may puff up while baking, but they will settle as they cool.

Step 5: Cool & Serve

🔹 Let the bars cool completely before slicing.
🔹 Sprinkle the reserved ¼ cup of powdered sugar over the top.
🔹 Slice into squares and enjoy!

Storage Tips

🥶 Refrigeration: Store in an airtight container in the fridge for 3-4 days.
❄️ Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months.
🔥 Reheating: Enjoy cold or warm them in the microwave for 10-15 seconds.

Why You’ll Love This Recipe

✔ Super Easy to Make – No complicated steps, just mix, bake, and enjoy!
✔ Perfect for Any Occasion – Great for potlucks, holidays, and everyday treats.
✔ Make-Ahead Friendly – Prepare in advance to save time.
✔ Customizable – Try adding chocolate chips, nuts, or even a drizzle of caramel.

Final Thoughts

These Ooey Gooey Butter Bars are pure dessert heaven—a crispy, chewy crust paired with a soft, buttery filling that’s downright addictive. Whether you’re making them for family, friends, or just treating yourself, they’re guaranteed to impress.

Give them a try, and let me know how they turn out! 🍰✨