Pineapple Upside-Down Cake – A Classic Favorite

There’s something undeniably nostalgic about Pineapple Upside-Down Cake—its golden caramelized pineapples, rich buttery cake, and sweet brown sugar glaze make it a timeless treat. Dating back to the 1920s, this cake is a true party pleaser, always stealing the show with its stunning look and irresistible flavor.

Why You’ll Love This Recipe

🍍 Classic & Timeless – A vintage favorite that never goes out of style.
🍒 Visually Stunning – The glossy, caramelized pineapple and cherries make it a showstopper.
⏳ Easy to Make – Simple ingredients and straightforward steps.
🥄 Versatile – Enjoy it warm, with a scoop of vanilla ice cream, or a dollop of whipped cream.

Pro Tips for the Best Pineapple Upside-Down Cake

✨ Use Real Pineapple Juice – It enhances the flavor without being too sweet.
✨ Caramelize the Butter & Brown Sugar Properly – Stir continuously for a smooth glaze.
✨ Let It Rest Before Flipping – Wait 5-10 minutes before inverting to avoid sticking.
✨ Add a Twist with Cardamom or Cinnamon – A little spice adds depth to the flavor.

Pineapple Upside-Down Cake Recipe

Ingredients:

For the Topping:

⅔ cup packed brown sugar
1 stick (½ cup) butter
1 large can pineapple slices, drained
7-8 maraschino cherries, halved

For the Cake Batter:

1 box yellow cake mix
1 cup pineapple juice (from the can, if it’s real juice)
4 oz unsweetened applesauce
¼ cup vegetable oil
3 eggs

Instructions:

1️⃣ Prepare the Caramelized Topping:

Preheat oven to 350°F (175°C).
Line the bottom of a 9-inch round cake pan with parchment paper and lightly spray with baking spray.
In a non-stick pan, melt butter over medium heat, then add brown sugar and stir until it bubbles.
Pour the caramel mixture evenly into the prepared cake pan.
Arrange pineapple slices over the caramel and place maraschino cherry halves in the center of each ring.

2️⃣ Make the Cake Batter:

In a large bowl, whisk together cake mix, eggs, pineapple juice, vegetable oil, and applesauce until smooth.

3️⃣ Assemble & Bake:

Pour the cake batter evenly over the pineapple topping.
Bake for 28-30 minutes or until a toothpick inserted in the center comes out clean.

4️⃣ Flip & Serve:

Let the cake rest for 5-10 minutes before carefully inverting it onto a serving plate.
Serve warm and enjoy!

Serving Suggestions & Variations

🍦 With Vanilla Ice Cream – The warm cake with cold ice cream is heavenly.
☕ With Coffee or Tea – A perfect afternoon treat.
🌰 Nutty Crunch – Add chopped pecans or walnuts to the caramel layer.
🥄 Spiced Twist – Add a pinch of cardamom or cinnamon for extra flavor.

Why This Cake Will Be a Favorite

This Pineapple Upside-Down Cake is simple yet elegant, rich yet light, and always a hit at gatherings. Whether you’re making it for a celebration or just because, this cake brings a touch of old-fashioned charm to every bite.

🍍 Try it today and enjoy a taste of nostalgia! 🍰