Indian Fry Bread Recipe (Navajo Tacos & Sweet Variations)
Indian fry bread is a crispy, golden delight that pairs beautifully with both sweet and savory toppings. Once you try it, you’ll be hooked! Serve it as a taco with hearty toppings or enjoy it with honey and butter for a simple, comforting treat.
What is Indian Fry Bread?
This famous dish, also known as Navajo Tacos, originates from the Southwestern U.S. and has become a beloved comfort food. Some cultures have their own versions, but no matter how you serve it, this bread is a must-try for any bread lover!
Sweet or Savory? Why Not Both!
✔️ Savory: Top with seasoned ground beef, beans, lettuce, sour cream, and salsa for the ultimate fry bread taco.
✔️ Sweet: Drizzle with honey, butter, jam, or cinnamon sugar for a delicious dessert or breakfast option.
Recipe Tips for Perfect Fry Bread
🔥 Oil Temperature Matters: Keep it at 350°F (not too hot, not too cold) to ensure even cooking.
🔪 Flat or Puffy? Want flatter bread? Cut small slits in the center before frying.
❄️ Make-Ahead Dough: You can prep the dough in advance—refrigerate or freeze it, then thaw before frying.
Indian Fry Bread Recipe
Ingredients
For the Bread:
- 2 cups flour
- 1 tsp salt
- 3 tsp baking powder
- 1 cup hot water
For the Savory Toppings: (Optional)
- 2 cups pinto beans (soaked overnight)
- 1 lb ground beef
- Lettuce, shredded
- Sour cream
- 1 tomato, sliced
- Chopped bacon
For the Sweet Toppings: (Optional)
- Honey & butter
- Jam or fruit preserves
- Cinnamon sugar
How to Make Indian Fry Bread
Step 1: Prepare the Dough
- In a large bowl, combine flour, salt, and baking powder.
- Add hot water gradually, mixing with your hands until a slightly sticky dough forms.
- Cover with a towel and let rest for 10 minutes.
Step 2: Fry the Bread
- Heat 1-2 inches of oil in a deep pan over 350°F.
- Divide dough into golf ball-sized pieces and roll out on a floured surface.
- Fry each piece until golden brown on both sides, about 1-2 minutes per side.
- Place on a paper towel-lined plate to drain excess oil.
Step 3: Add Toppings & Serve
- For Savory: Top with cooked ground beef, beans, lettuce, tomatoes, sour cream, and bacon.
- For Sweet: Drizzle with honey, butter, jam, or cinnamon sugar.
Storage & Reheating
🧊 Store: Keep in an airtight container at room temp for up to 2 days.
🔥 Reheat: Warm in the oven at 350°F for 5 minutes or in an air fryer for crispiness.
🚫 Do Not Refrigerate: It can make the bread tough.
Try This & Fall in Love with Fry Bread!
Whether you enjoy it savory as a taco or sweet with honey, this crispy, fluffy fry bread will become a favorite in your home. Give it a try and let me know how you like it! ❤️